Fall is almost over and the winter season will soon begin. Before autumn comes to an end, you should try these two, fall coffee recipes, courtesy of Koffee Kult. Close out your season with the delectable flavors of fall in your morning (or evening) cup of joe!
Dirty Chai Latte
12 oz. whole milk
1 cinnamon stick
2 cardamom pods
5 black peppercorns
1 ½ inches of fresh ginger, peeled, and squished
2 tablespoons of honey
2 bags of black tea
2 shots of espresso
To create this delightful fall coffee recipe, crush all of the spices together; Koffee Kult suggests doing this with a rolling pin. Put the spices and the milk into a saucepan and bring to a boil. Turn the heat off and steep for 8 minutes. After 8 minutes, add the black tea and allow for it to steep for 5 minutes. Strain the milk, return to the saucepan, and gently rewarm the milk if you need to. You can split the serving between two mugs, and add 1 shot of espresso to each. Enjoy!
Honey Bee Latte
1 tablespoon of raw honey
1 double shot of espresso from Koffee Kult Arabica coffee beans
6 ounces of steamed and foamed milk
Put the honey at the bottom of an empty mug and pour the hot espresso over it while stirring gently to dissolve the honey. Pour the steamed milk into the cup, and then the milk foam. Top the foam with a pinch of nutmeg for the fall flavor!
Koffee Kult hopes that you enjoy these two fall coffee recipes with unique flavors to embrace the fall season before it ends!