ABOUT THIS COFFEE

Dark Roast Coffee

Koffee Kult Dark Roast Coffee Beans produce strong, bold coffee, but also the best smoothest, cleanest tasting coffee out of our blends.

Koffee Kult's Dark Roast coffee beans are immediately roasted to perfection before packaging. We ensure the unique quality, but more significantly, the freshness of the coffee. Each resealable package is constantly the same!

Koffee Kult Dark Roast Coffees roasting profile is brought to the second crack in the roasting process and then released into the cooling bin to provide a fuller, more flavorful taste. Koffee Kult Dark Roast Coffee is an artisan roasted coffee that you would find many in gourmet stores, espresso bars, and caf̩es!

Our dark roast beans are packaged as whole bean coffee to ensure optimal freshness in a resealable coffee bag. Koffee Kult Dark Roast Coffee uses the best specialty grade sourced beans!

DETAILS

Cupping notes: heavy body, smooth, cinnamon, and bright with a long finish.

Organically sourced, fair trade coffee beans are grown in Colombia, Guatemala, and Sumatra which produces some of the best coffee beans in the world. Roasted in Hollywood, Florida by artisan coffee roaster Koffee Kult.

ABOUT THIS COFFEE

Medium Roast Coffee

Koffee Kult Medium Roast Coffee Beans and Ground are of the highest quality. Our medium roast coffee is less grainy than light roast coffee and has a balanced flavor, aroma, and acidity. Koffee Kult Medium Roast Coffee Beans are a combination of Brazil and Colombian coffee beans.

Surprisingly, Koffee Kult Medium Roast Coffee has more caffeine than the darker roasts. A hot cup of Koffee Kult's medium roast is not only a smooth finish, but it will also jump start your day!

Whether you are an early bird looking to for a wake-up call, an afternoon coffee indulger, or a night shift nurse, our medium roast coffee is suitable for every moment of your day.

DETAILS

Cupping Notes: medium brown in color, no oil on beans, smooth flavor, and balanced acidity - Medium Roast

The coffee roasting process determines the outcome of the raw coffee bean's aroma, flavor, and even texture. Medium roast coffee is a nice middle ground between a mellow, light-bodied coffee and a strong, full-bodied coffee.

ABOUT THIS COFFEE

Thunder Bolt Whole Bean Coffee French Roast

Koffee Kult new Super Dark Thunder Bolt will keep you going when you need the worlds strongest coffee. This coffee gets Koffee Kult members the caffeine they need.

When you you need the best Be One Of Us.

Koffee Kult Thunder Bolt coffee is a French Roast coffee for coffee drinkers that prefer a robust dark coffee. Containing Colombian and Brazil french roasted specialty grade coffee beans. Choose Thunder Bolt when you need the strongest coffee to get or keep you going. All Koffee Kult coffee is artisan roasted in our small batch roaster by hand. Then packaged as whole bean coffee to ensure optimal freshness in a re-sealable coffee bag with a one-way valve to enable the beans to degas while keeping air out. These gourmet coffee beans come in a Koffee Kult bag that has a flat bottom that can be open by hand without scissors. Having fresh coffee is easy with this bags included a zipper to keep the air out and ensure awesome coffee.

DETAILS

Thunder Bolt comes in whole bean and ground coffee options. Enabling all coffee drinkers easy ability to brew this coffee. There are many ways to enjoy these dark coffee beans such as drip, ice coffee, cappuccino espresso beans, pour over, Chemex or cold brew coffee.

ABOUT EYE CRACKER ESPRESSO BEANS

This Koffee Kult Espresso blend combines coffee beans from Kenya and Central America that deliver fruity, bright flavor notes and a touch of sweetness. Eye Cracker Espresso will jumpstart your day with both extreme caffeine power and flavor.

 These unique espresso beans were carefully sourced, blended, and roasted to create a cup of something special. Every sip of a frothy cappuccino or bold shot of espresso delivers a medium-bodied, bright taste that is dressed with the sweetness of tropical fruit. Soft sparks of juicy tangerine and bold cherry combine with mild hints of lemon. The espresso coffee blend is also naturally sweet with traces of simple sugar and silky caramel that erase any thought of bitterness. Discover a coffee that brings tropical fruit flavors and warm sunshine from around the world right home to your cup.

DETAILS

Cupping notes: Fruity, Bright Flavor, medium bodied, fruity, sweet flavors of tangerine, caramel, cherry, and mild lemon with a hint of natural sugar - medium roast

Eye Cracker Espresso is a specialty grade coffee due in part to the quality of the coffee beans, but also because it is hand roasted in small batches by an artisan coffee roaster in the USA. Our iconic Koffee Kult bag features a flat bottom for easy, stand-up storage and a unique zipper valve closure system that keeps air out and seals freshness in. Keep the bag sealed tightly to protect this awesome coffee for silky, perky cups of Eye Cracker Espresso from the first bean to the last. 

Eye Cracker

It’s that satisfying feeling of hitting the open road after a long night’s work and enjoying a piping hot cup of coffee to enjoy during the ride ahead. This coffee is what we use to drink when rolling off the tour bus in the morning from a long night of loading and setting up the previous night’s gig. This dark roast blend will keep you going from city to city and state to state. This highly aromatic blend features a full body complemented by spicy, earthy notes and just a hint of nutmeg. 

Cupping Notes

Coco, Dark Chocolate, Brown Sugar, Sweet, Full body with a long finish

STORY

Mount Kilimanjaro, a dormant volcano in northern Tanzania, is the highest peak in Africa at 19,330 feet. Kilimanjaro's lower slopes provide fertile soil to grow Tanzania Peaberry Coffee, and the climate provides excellent conditions for coffee trees to thrive. Grown and harvested on the slopes of Mount Kilimanjaro near the Kenyan border, this gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity.

Peaberry beans are small, round coffee beans with a cleft in the middle; they have a richer flavor than their oval- shaped counterparts, often rendering a livelier cup with a full body and distinguished aroma. Peaberry coffee is rare; only 10% of all coffee develops with this characteristic. As a result, peaberry coffee beans must be hand-sorted from the rest.

ABOUT THIS COFFEE

Cupping Notes bright, clean and aggressively complex Roasted light-medium

Location Tanzania

Altitude 1400 to 2000 masl

Varieties Bourbon, Kents, Typica, and Blue Mountain

Process Fully Fully washed

Drying Patio sun dried

Harvest December - May

Export January - December

PRODUCER

STORY

Once lost to the jungles of Sumatra, this gourmet coffee was rediscovered after a dramatic history of hardship. It took almost 100 years for this varietal to be rediscovered, hidden amongst the lush jungle undergrowth in the heart of Sumatra.

Since, then, these Arabica coffee beans have been replanted in the Mandheling Province of West Sumatra, which is now one of the highly recognized gourmet coffee producers in the world.

Sumatra Mandheling coffee has a syrupy body with hints of chocolate and brown sugar. It is well-known for its smooth and full bodied flavor that is both earthy and complex. Rich in history and rich in flavor, these coffee beans are legendary in the world of Sumatran coffee.

ABOUT THIS COFFEE

Cupping Notes of bakers chocolate, syrupy, clean - roasted at full medium
Location Batak Region of West-Central Sumatra, Aceh
Altitude 2,500 - 5,000 ft. Varieties Catimor, Typica
Process Giling Basah (wet-hulled)
Drying Sun Dried 
Harvest June - December

PRODUCER

Most Sumatran coffees are processed in a unique way. From the point the coffee is picked and the cherry skin pulped off, the process follows the way it is done for most washed coffees produced around the world.

As with these other washed coffees, fermentation is complete when the fruit surrounding the parchment has dissolved and the fruit-free parchment rinsed off. At this point, the bean within the parchment still has very high moisture content. In almost all washed coffee origins, before the parchment is hulled, it is dried, either in the sun or in machine dryers. So herein lies the difference; in most places, the bean is dried in the parchment and the parchment is milled off the beans when they are dry not in Sumatra. In Sumatra, the bean is still very wet when the parchment is hulled. The bean comes out of the parchment quite soft, white, and spongy.

This is where the term "Wet Hulled" or "Giling Basah" comes from.

These wet, soft beans are then sun-dried. Typically, the drying conditions in Sumatra include on-and-off sessions of fierce tropical sun, interrupted regularly by torrential thunder showers. This slow, inconsistent drying is what provides the essence of a Sumatra Mandheling, both in flavor and appearance.

STORY

In 2007, Rigoberto Herrera and Luis Eduardo Herrera began researching the Geisha varietal that is grown in Panama. Having developed a fascination with exotic coffee varietals, they decided to bring these plants to Colombia and shortly thereafter the Colombian Geisha Buenos Aires was being produced on their farm, Finca Potosi, in the town of Caicedonia.

The cherry collectors are usually trained for several months to learn how to pick only the ripest cherries. The results of this hard work, research, and innovation have produced a wonderful lot of coffee. Rigoberto and Luis have clearly achieved their goals of establishing a distinctive brand for their farm and delivering a coffee with an exceptional flavor profile.

ABOUT THIS COFFEE

Cupping Notes: Sweet and balanced, notes of strawberry, watermelon and lime - roasted medium

Location Caicedonia, Valle de Cauca

Altitude 1,750 masl

Varieties Geisha

Process Fully Washed

Drying Mechanical

Harvest May - October

Export November- March *Roasted on order

PRODUCER

STORY

Mpanga has garnered high scores in the Burundi Cup of Excellence, including 1st and 3rd place in the 2014 COE. The washing station was built in 2008 under the initiative of Jean-Clement Birabereye, who manages the mill  and represents the farmers through the trading company SEGEC (Societe General d'exploitation et d'exportation du Cafe). Jean-Clement boasts an incredible resume, with more than 15 years of experience in milling.

ABOUT THIS COFFEE

Cupping Notes: Floral, orange, brown sugar, nutmeg, chocolate, lemon lime acidity, grapefruit aftertaste

Roast medium

Location Kayanza, Asia

Altitude 1980 masl

Varieties arabica coffee, Bourbon

Process Natural, dried on patios in the sun, hand turned thru out the day

Harvest March - June

 This coffee is shipped whole bean within 24 hours of roasting to insure the best experience in your cup.