Koffee Kult Dark Roast Coffee Beans produce strong, bold coffee, but also the best smoothest, cleanest tasting coffee out of our blends.
Koffee Kult's Dark Roast coffee beans are immediately roasted to perfection before packaging. We ensure the unique quality, but more significantly, the freshness of the coffee. Each resealable package is constantly the same!
Koffee Kult Dark Roast Coffees roasting profile is brought to second crack in the roasting process and then released into the cooling bin to provide a fuller, more flavorful taste. Koffee Kult Dark Roast Coffee artisan roasted coffee that find many in gourmet stores, espresso bars, and caf̩es!
Our dark roast beans are packaged as whole bean coffee to ensure optimal freshness in a resealable coffee bag. Koffee Kult Dark Roast Coffee uses the best speciality grade sourced beans!
Cupping notes: heavy body, smooth, cinnamon, and bright with a long finish.
Organically sourced, fair trade coffee beans are grown in Colombia, Guatemala, and Sumatra which produces some of the best coffee beans in the world. Roasted in Hollywood, Florida by artisan coffee roaster Koffee Kult.
Koffee Kult Medium Roast Coffee Beans and Ground are of the highest quality. Our medium roast coffee is less grainy than light roast coffee and has a balanced flavor, aroma, and acidity. Koffee Kult Medium Roast Coffee Beans are a combination of Brazil and Colombian coffee beans.
Surprisingly, Koffee Kult Medium Roast Coffee has more caffeine than the darker roasts. A hot cup of Koffee Kult's medium roast is not only a smooth finish, but it will also jump start your day!
Whether you are an early bird looking to for a wake-up call, an afternoon coffee indulger, or a night shift nurse, our medium roast coffee is suitable for every moment of your day.
Cupping Notes: medium brown in color, no oil on beans, smooth flavor, and balanced acidity - Medium Roast
The coffee roasting process determines the outcome of the raw coffee bean's aroma, flavor, and even texture. Medium roast coffee is a nice middle ground between a mellow, light-bodied coffee and a strong, full-bodied coffee.
Koffee Kult new Super Dark Thunder Bolt will keep you going when you need the the worlds strongest coffee. This coffee gets Koffee Kult members the caffeine they need.
When you you need the best Be One Of Us.
Koffee Kult Thunder Bolt coffee is a French Roast coffee for coffee drinkers that prefer a robust dark coffee. Containing Colombian and Brazil french roasted specialty grade coffee beans. Thunder Bolt will keep you going when you need the strongest coffee to get or keep you going. All Koffee Kult coffee coffee is artisan roasted in our small batch roaster by hand. Then packaged as whole bean coffee to ensure optimal freshness in a re-sealable coffee bag with a one way value to enable the beans to degas while keeping air out. These gourmet coffee beans come in a Koffee Kult bag that has a flat bottom that can be open by hand without scissors. Having fresh coffee is easy with this bags included zipper to keep the air out and insure awesome coffee.
Thunder Bolt comes in whole bean and ground coffee options. Enabling all coffee drinkers easy ability brew this coffee. There are many ways to enjoy these dark coffee beans such as drip, ice coffee, cappuccino espresso beans, poor over, Chemex or cold brew coffee.
Heres to the crazy coffee lovers who say Ull need coffee about 32 times a day. Dont worry, we feel you, which is why Koffee Kults Colombian Huila coffee beans are perfect for your strongest coffee desires.
Koffee Kult Colombia Huila Coffee is a handcrafted small batch roasted coffee. We roast our coffee with a profiling process in order to ensure that each batch is consistently the same. Koffee Kult Columbia Huila Coffee beans are packaged as whole bean coffee to make sure that they keep their freshness, in a re-sealable coffee bag.
Koffee Kult Colombia Huila Coffee meets the SCAA specialty grade coffee standards. These are from Huila Colombia, which makes some of the freshest, most delicious coffee beans in the world. Some ways you can enjoy these dark coffee beans are: iced, drip, espresso, poor over (Hario v60) Chemex, or Toddy cold brew.
ABOUT THIS COFFEE
Cupping NotesNotes of mild cherry and caramel - roasted at medium- roasted medium
Location Small producers in the department of Huila in Southern Colombia
Altitude 1000 ‰ 1900 masl
Varieties Caturra, Castillo, and Colombia with some growing Typica
Process Fully washed
Drying Sun or mechanical if necessary
Harvest Main harvest is April and August with the matica between December to February
Export May- August
This coffee comes from mostly small family owned farms in the growing region of the department of Huila, Colombia. Most producers in this region will pick and process their own coffee at their own micro-wet mills and then dry their own coffee and deliver it to factories for dry milling, sorting and packaging. The three main regions in Huila where coffee is predominantly grown include Garzon, Pitalito and Neiva.
What can be better than freshly roasted whole bean coffee? Ethiopia Harrar Coffee Whole Bean Coffee.
KoffeeKult has several strands of whole bean coffee,about our Ethiopian Harrar is one of a kind. With a boastful aroma and sweet berry notes, there is no better way to start off your morning than with a cup of Ethiopian Harrar.
The Harrar coffee bean is hard to come by, like a perfect, ripe, hand-picked blackberry.
Quality Harrar coffee is bold and complex in character. Ranging from tones of cinnamon, cardamom, blackberry, apricots and compote, a smokyaroma. Found in the southern Ethiopian farms at 4,500 to 6,300 feet of elevation, the Harrar coffee is an exotic, natural Arabica coffee bean. The dry processing of the Harrar coffee beans bring forward its rich red wine and dark chocolate flavors. Many coffee lovers would highly recommend Ethiopian Harrarcoffee as a post-dinner coffee.
If you're looking for a morning pick-me-up or a night cap, KoffeeKult's Ethiopian HarrarWhole Bean Coffee is perfect for you.Ethiopia is home to some of the most unique coffee beans on earth, and soon to be the most unique in your home.
Harrar coffee is a grade of 100% Arabica coffee. The coffee beans are grown at high altitudes in the Harrar region of Ethiopia. The Arabica bean may not have the most caffeine, but it is undoubtably the best in flavor. To learn more about Koffee Kultand ourartisan coffee, checkout what our coffee connoisseurs have to say.
For your convenience,KoffeeKult offers asubscription that will atomically send your next bag of Ethiopian Harrar coffee within 15, 30 or 45 days. Never wake up to an empty pot of coffee again!
ABOUT THIS COFFEE
Cupping Notes Notes of strawberry, peach and blueberry - roasted medium
Location Djimma Region
Altitude 1,880-2,180 meters
Varieties Heirloom varieties selected for quality and resilience
Drying Sun-dried on raised beds
The GERA Estate occupies the highland areas at an altitude of 1880-2180m, which are excellent conditions for arabica coffee growing.
No chemical fertilizers or insecticides are being used. The production system is based on principles of sustainability for the farming environment and improving the living and working conditions of the employees.
All coffees on the GERA estate are shade grown and protected from pollution by enriching the soil with nitrogen-producing plants and natural fertilizer. For the employees the estate provides housing, education for children, clean drinking water, electricity, health care, recreational facilities and more, all free of charge.
This Koffee Kult Espresso blend combines coffee beans from Kenya and Central America that deliver fruity, bright flavor notes and a touch of sweetness. Eye Cracker Espresso will jumpstart your day with both extreme caffeine power and flavor.
These unique espresso beans were carefully sourced, blended, and roasted to create a cup of something special. Every sip of a frothy cappuccino or bold shot of espresso delivers a medium-bodied, bright taste that is dressed with the sweetness of tropical fruit. Soft sparks of juicy tangerine and bold cherry combine with mild hints of lemon. The espresso coffee blend is also naturally sweet with traces of simple sugar and silky caramel that erase any thought of bitterness. Discover a coffee that brings tropical fruit flavors and warm sunshine from around the world right home to your cup.
Cupping notes: Fruity, Bright Flavor, medium bodied, fruity, sweet flavors of tangerine, caramel, cherry, and mild lemon with a hint of natural sugar - medium roast
Eye Cracker Espresso is a specialty grade coffee due in part to the quality of the coffee beans, but also because it is hand roasted in small batches by an artisan coffee roaster in the USA. Our iconic Koffee Kult bag features a flat bottom for easy, stand-up storage and a unique zipper valve closure system that keeps air out and seals freshness in. Keep the bag sealed tightly to protect this awesome coffee for silky, perky cups of Eye Cracker Espresso from the first bean to the last.
For those of you who need more than just onedaily dose of coffee and are looking for an extra boost to start your day, we have the answer! KoffeeKult Zimbabwe Coffee Beans have that much needed caffeine kick-start to conquer your day.
KoffeeKult Zimbabwe Coffee Beansoffera full aroma, medium body, and a spicy finish. Everything you could want in a great cup of coffee. In order to reach this goal,KoffeeKultacquires the best specialty grade coffee sourced coffee beans and each batch goes through a medium roast processto ensure the highest quality of coffee flavor. KoffeeKult Zimbabwe AA++ Coffee beans are then packaged to maintain their freshness in a re-sealable coffee bag.
The KoffeeKult Zimbabwe Coffee Beans meet SCAA specialty grade coffee standards. These coffee beans come fromZimbabwe, one of the top coffee bean regions in the world.Add a variety to your coffee by trying the Zimbabwe Coffee beans in an espresso, iced, drip, poor over (Hario v60) Chemex, or Toddy Cold Brew.
ABOUT THIS COFFEE
Cupping Notes of peach, lime zest and rhubarb with a tea-like body - roasted medium
Location Mount Selinda, Zimbabwe Eastern Highlands
Drying Sun dried
Harvest July - November
Export December - January
The Zimbabwe Smaldeel Estate has been around for over 100 years. The name Smaldeel is a Dutch word meaning the narrow portion and was given to the farm by early settlers.
The estate is located on the Eastern Highlands of Zimbabwe. The cool, wet climate, paired with high altitudes, makes this land ideal for high volume coffee production.
The Smaldeel estate, which is now owned by Makandi Estates (Pvt.) Limited, had first started cultivating coffee in 1959. The estate cultivates approximately 200 hectares of land at an altitude of around 1,100 meters above sea level. What‰۪s unique about the Smaldeel Estate is that they provide proper housing and a health clinic for its employees.
Once lost to the jungles of Sumatra, this gourmet coffee was rediscovered after a dramatic history of hardship. It took almost 100 years for this varietal to be rediscovered, hidden amongst the lush jungle undergrowth in the heart of Sumatra.
Since, then, these Arabica coffee beans have been replanted in the Mandheling Province of West Sumatra, which is now one of the highly recognized gourmet coffee producers in the world.
Sumatra Mandheling coffee has a syrupy body with hints of chocolate and brown sugar. It is well-known for its smooth and full bodied flavor that is both earthy and complex. Rich in history and rich in flavor, these coffee beans are legendary in the world of Sumatran coffee.
ABOUT THIS COFFEE
Cupping Notes of bakers chocolate, syrupy, clean - roasted at full medium Location Batak Region of West-Central Sumatra, Aceh Altitude 2,500 - 5,000 ft. Varieties Catimor, Typica Process Giling Basah (wet-hulled) Drying Sun Dried Harvest June - December
Most Sumatran coffees are processed in a unique way. From the point the coffee is picked and the cherry skin pulped off, the process follows the way it is done for most washed coffees produced around the world.
As with these other washed coffees, fermentation is complete when the fruit surrounding the parchment has dissolved and the fruit-free parchment rinsed off. At this point, the bean within the parchment still has very high moisture content. In almost all washed coffee origins, before the parchment is hulled, it is dried, either in the sun or in machine dryers. So herein lies the difference; in most places, the bean is dried in the parchment and the parchment is milled off the beans when they are dry‰Û_ not in Sumatra. In Sumatra, the bean is still very wet when the parchment is hulled. The bean comes out of the parchment quite soft, white, and spongy.
This is where the term "Wet Hulled" or "Giling Basah" comes from.
These wet, soft beans are then sun-dried. Typically, the drying conditions in Sumatra include on-and-off sessions of fierce tropical sun, interrupted regularly by torrential thunder showers. This slow, inconsistent drying is what provides the essence of a Sumatra Mandheling, both in flavor and appearance.
Mount Kilimanjaro, a dormant volcano in northern Tanzania, is the highest peak in Africa at 19,330 feet. Kilimanjaro's lower slopes provide fertile soil to grow Tanzania Peaberry Coffee, and the climate provides excellent conditions for coffee trees to thrive. Grown and harvested on the slopes of Mount Kilimanjaro near the Kenyan border, this gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity.
Peaberry beans are small, round coffee beans with a cleft in the middle; they have a richer flavor than their oval- shaped counterparts, often rendering a livelier cup with a full body and distinguished aroma. Peaberry coffee is rare; only 10% of all coffee develops with this characteristic. As a result, peaberry coffee beans must be hand-sorted from the rest.
ABOUT THIS COFFEE
Cupping Notes bright, clean and aggressively complex Roasted light-medium
Altitude 1400 to 2000 masl
Varieties Bourbon, Kents, Typica, and Blue Mountain
Have you ever heard people say that decaffeinated coffee is too stale or just flat out does not taste good? This was true years ago, but Royal Select Water decaf has been perfecting the taste since. Giving decaffeinated coffee a second try is a must with Koffee Kult Royal Select Water Decaf Coffee. Royal Select takes out coffin from the bean, which means no chemicals or chemical taste in your coffee. There are many great things about the process, including the great smell of this gourmet coffee. As an added bonus, it tastes so delicious you wont miss the caffeine. At any time of day, you have the option of enjoying your favorite coffee without the caffeine.
Royal Select decaf is one of the best-rated decaf coffees ever, and comes from the best coffee beans, which are 100% Arabica beans. Koffee Kult notes include classic Colombian good body, rich, sweet, lingering, well-balanced body with a syrupy finish. Koffee Kults Decaf water process decaf Coffee Beans are more favorable and aromatic since the raw beans are of better quality and the processing is gentle to the green coffee.
ABOUT THIS COFFEE
Cupping Notes: Dark chocolate with a hint of raisin - roasted full medium
La Florida Menandro - Colombia LAND OF DIVERSITY winner - MICRO LOT
Regular priceSale price
Koffee Kult Exclusive Offering
La Florida Menandro was one of the Colombia Land Of Diversity top 25 winners. 1,500 farmers entered this contest to be the best coffee in Colombia. Ranking in the top 25 out of 1,500 Colombian coffees it was auctioned off at an invite only event. Koffee Kult was lucky enough to be invited, attend and cup this coffee.
Winning this amazing MICRO LOT shows Koffee Kult's dedication to sustainability and quality coffee.
This is the only coffee from the Land Of Diversity event brought into the USA.
ABOUT THIS COFFEE
very milky, nougat, sweet, rich, savory, fruity, medium body - Medium Roast
2 Coffee Gift Box with Koffee Kult Dark Roast & Medium Roast Coffee
If you are trying to find a gift for a coworker, friend, or family member, our coffee gift baskets are the perfect gift for coffee drinkers.
ThisåÊKoffee Kult Coffee Gift Basket includes a variety of dark roast and medium roast coffee that any coffee drinker would love. The coffee assortment is suitable for any occasion: holidays, birthdays, thank you gifts, or just-cause you want to share the Koffee Kult experience.
Avoid buying someone a gift they will never use. Instead, convert them to Be One Of US; trust us, they will thank you!
The Koffee Kult Gift Basket includes 1 Pound (16oz) each of the following:
Medium Roast Coffee: medium brown in color, no oil on beans, smooth flavor, and balanced acidity
Dark Roast Coffee: dark in color, oily bean surface, bitter and smoke taste, and less caffeinated.
Each 16oz. Koffee Kult Coffee comes in a re-sealable bag to retain freshness and life of coffee bean.
Whole Bean Guatemala coffee medium roast to preserve the pleasant citrus, plum and chocolate notes.Grown in the secluded valleys Guatemala's rugged Western highlands.Coffee is Guatemala's number one export contributing to the country's growing economic status.
ABOUT THIS COFFEE
Cupping Notes of sweet acidity, citrus notes, pleasant fruity notes, strawberry and plum, solid body, balanced, chocolate, complex, clean and nice aftertaste - roasted medium
Location Huehuetenango, Guatemala
Altitude 1,524-1,830 masl
Varieties Caturra, Bourbon
Process Fully Washed
Drying Patio sun dried
Harvest December - May
Export April - July
The Guatemala Huehuetenango EP coffee is prepared for export using a standard called
European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is know for it‰۪s clean and bright acidity.
Honduras COMSA is a lightly roasted Full Natural processed coffee. This coffee is roasted for each order so it is fresh. Certifications - Fair Trade, Shade Grown. This awesome coffee comes in a standard Koffee Kult 16oz (1 pound) bag with ziplock as whole bean. Ground by request, please include brew method. We bought the entire micro lot this is limited quantity while it last.
ABOUT THIS COFFEE
Cupping Notes of syrupy cherry, watermelon, strawberry and honey notes- roasted medium
Location La Paz, Marcala, Honduras Altitude 1,750 masl Varieties Bourbon, Catuai, Caturra, Typica Process Natural Drying Sun Dried and Mechanical Harvest December-April Export February-June
Certifications: Shade Grown, Fair Trade Although this farm is certified USDA Certified organic Koffee Kult is not so this coffee does not bare the USDA Organic certification.
In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers salaries and purchasing school supplies. The premium also finances the construction of kitchens in the schools in support of the Merienda Escolar program that provides meals for school children. Royal Coffee New York is proud to support COMSA by purchasing their excellent quality, organic and Fairtrade certified coffee.
Bishan Fugu is an association organized around the Adinew family’s large estate, which spans from the border of the SNNP region and the Oromia region. The Hambela region is home to an estate , washing stations and collection points owned and operated by METAD Agricultural Development PLC. The family run company was a gift given to the family by emperor Selassie in honor of the matriarch, Muluembet Emiru, the first Female African Piolot. METAD is dedicated to equal employment opportunities for both men and women as well as education for the youth throughout their community, partnering with various organizations that help them to achieve these goals.
Geisha Coffee Beans Buenos Aires Micro Lot - Granja La Esperanza (100grams)
In 2007, Rigoberto Herrera and Luis Eduardo Herrera began researching the Geisha varietal that is grown in Panama. Having developed a fascination with exotic coffee varietals, they decided to bring these plants to Colombia and shortly thereafter the Colombian Geisha Buenos Aires was being produced on their farm, Finca Potosi, in the town of Caicedonia.
The cherry collectors are usually trained for several months to learn how to pick only the ripest cherries. The results of this hard work, research, and innovation have produced a wonderful lot of coffee. Rigoberto and Luis have clearly achieved their goals of establishing a distinctive brand for their farm and delivering a coffee with an exceptional flavor profile.
ABOUT THIS COFFEE
Cupping Notes: Sweet and balanced, notes of strawberry, watermelon and lime - roasted medium
Location Caicedonia, Valle de Cauca
Altitude 1,750 masl
Process Fully Washed
Harvest May - October
Export November- March *Roasted on order
Rigoberto and Luis meticulously manage the various micro-climates throughout the four farms to ensure optimum adaptability for the Geisha variety and exceptional cherry maturation at Cerro Azul.
The brothers have also embarrassed innovation at their wet and dry mill to reduce water and fossil fuel consumption. Beyond coffee, the brothers focus on creating gender balance in the workforce, dignified wages, and educational opportunities for workers and their children.