Koffee Kult knows that the holidays can be a stressful time when it comes to buying and wrapping gifts, decorating the house, hosting dinners for extended family, and constantly entertaining people. Getting into the holiday spirit is even more fun when you are sipping on a delicious, homemade blend of Arabica coffee beans and a little splash of Christmas. Here are a few different Christmas coffee recipes, two alcoholic and two non-alcoholic, for you to indulge in this holiday season. 

Eggnog Latte (Non-Alcoholic) 
- ½ cup of eggnog 
- ¼ cup of milk 
- 2 shots of espresso 
- Whipped cream 
- Nutmeg 

Gingerbread Espresso Hot Chocolate with Spiced Rum (Alcoholic) 
- 2 ½ cups of whole milk 
- 1 tablespoon of butter 
- ½ cup of brown sugar 
- 1 tablespoon of water 
- ½ cup of dark chocolate chips 
- ¼ cup of cocoa powder 
- 2 teaspoons of gingerbread seasoning or a gingerbread cookie 
- 2 teaspoons of espresso powder 
- ½ cup of heavy whipping cream 
- 4 ounces of spiced rum or amount to your liking (optional) 
- Whipped cream 
- Marshmallows 

Peppermint Mocha (Non-Alcoholic) 
- ½ cup of milk 
- 1 cup of brewed Arabica coffee 
- 1 ounce of bittersweet chocolate morsels 
- 1 teaspoon of peppermint extract 

Peppermint Coffee Toddy (Alcoholic) 
- 4 cups of brewed Arabica coffee 
- 1 cup of peppermint schnapps 
- ¾ cup of crème de cacao 
- ½ cup of heavy whipping cream 
- Whipped cream