Koffee Kult Dark Roast Coffee Beans produce strong, bold coffee, but also the best smoothest, cleanest tasting coffee out of our blends.
Koffee Kult's Dark Roast coffee beans are immediately roasted to perfection before packaging. We ensure the unique quality, but more significantly, the freshness of the coffee. Each resealable package is constantly the same!
Koffee Kult Dark Roast Coffees roasting profile is brought to the second crack in the roasting process and then released into the cooling bin to provide a fuller, more flavorful taste. Koffee Kult Dark Roast Coffee is an artisan roasted coffee that you would find many in gourmet stores, espresso bars, and caf̩es!
Our dark roast beans are packaged as whole bean coffee to ensure optimal freshness in a resealable coffee bag. Koffee Kult Dark Roast Coffee uses the best specialty grade sourced beans!
Cupping notes: heavy body, smooth, cinnamon, and bright with a long finish.
Organically sourced, fair trade coffee beans are grown in Colombia, Guatemala, and Sumatra which produces some of the best coffee beans in the world. Roasted in Hollywood, Florida by artisan coffee roaster Koffee Kult.
Koffee Kult new Super Dark Thunder Bolt will keep you going when you need the worlds strongest coffee. This coffee gets Koffee Kult members the caffeine they need.
When you you need the best Be One Of Us.
Koffee Kult Thunder Bolt coffee is a French Roast coffee for coffee drinkers that prefer a robust dark coffee. Containing Colombian and Brazil french roasted specialty grade coffee beans. Choose Thunder Bolt when you need the strongest coffee to get or keep you going. All Koffee Kult coffee is artisan roasted in our small batch roaster by hand. Then packaged as whole bean coffee to ensure optimal freshness in a re-sealable coffee bag with a one-way valve to enable the beans to degas while keeping air out. These gourmet coffee beans come in a Koffee Kult bag that has a flat bottom that can be open by hand without scissors. Having fresh coffee is easy with this bags included a zipper to keep the air out and ensure awesome coffee.
Thunder Bolt comes in whole bean and ground coffee options. Enabling all coffee drinkers easy ability to brew this coffee. There are many ways to enjoy these dark coffee beans such as drip, ice coffee, cappuccino espresso beans, pour over, Chemex or cold brew coffee.
Once lost to the jungles of Sumatra, this gourmet coffee was rediscovered after a dramatic history of hardship. It took almost 100 years for this varietal to be rediscovered, hidden amongst the lush jungle undergrowth in the heart of Sumatra.
Since, then, these Arabica coffee beans have been replanted in the Mandheling Province of West Sumatra, which is now one of the highly recognized gourmet coffee producers in the world.
Sumatra Mandheling coffee has a syrupy body with hints of chocolate and brown sugar. It is well-known for its smooth and full-bodied flavor that is both earthy and complex. Rich in history and rich in flavor, these coffee beans are legendary in the world of Sumatran coffee.
ABOUT THIS COFFEE
Cupping Notes of bakers chocolate, syrupy, clean - roasted at full medium Location Batak Region of West-Central Sumatra, Aceh Altitude 2,500 - 5,000 ft. Varieties Catimor, Typica Process Giling Basah (wet-hulled) Drying Sun Dried Harvest June - December
Most Sumatran coffees are processed in a unique way. From the point, the coffee is picked and the cherry skin pulped off, the process follows the way it is done for most washed coffees produced around the world.
As with these other washed coffees, fermentation is complete when the fruit surrounding the parchment has dissolved and the fruit-free parchment rinsed off. At this point, the bean within the parchment still has a very high moisture content. In almost all washed coffee origins, before the parchment is hulled, it is dried, either in the sun or in machine dryers. So herein lies the difference; in most places, the bean is dried in the parchment and the parchment is milled off the beans when they are dry not in Sumatra. In Sumatra, the bean is still very wet when the parchment is hulled. The bean comes out of the parchment quite soft, white, and spongy.
This is where the term "Wet Hulled" or "Giling Basah" comes from.
These wet, soft beans are then sun-dried. Typically, the drying conditions in Sumatra include on-and-off sessions of the fierce tropical sun, interrupted regularly by torrential thundershowers. This slow, inconsistent drying is what provides the essence of a Sumatra Mandheling, both in flavor and appearance.
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It’s that satisfying feeling of hitting the open road after a long night’s work and enjoying a piping hot cup of coffee to enjoy during the ride ahead. This coffee is what we use to drink when rolling off the tour bus in the morning from a long night of loading and setting up the previous night’s gig. This dark roast blend will keep you going from city to city and state to state. This highly aromatic blend features a full body complemented by spicy, earthy notes and just a hint of nutmeg.
Coco, Dark Chocolate, Brown Sugar, Sweet, Full body with a long finish