Koffee Kult Medium Roast Coffee Beans and Ground are of the highest quality. Our medium roast coffee is less grainy than light roast coffee and has a balanced flavor, aroma, and acidity. Koffee Kult Medium Roast Coffee Beans are a combination of Brazil and Colombian coffee beans.
Surprisingly, Koffee Kult Medium Roast Coffee has more caffeine than the darker roasts. A hot cup of Koffee Kult's medium roast is not only a smooth finish, but it will also jump start your day!
Whether you are an early bird looking to for a wake-up call, an afternoon coffee indulger, or a night shift nurse, our medium roast coffee is suitable for every moment of your day.
Cupping Notes: medium brown in color, no oil on beans, smooth flavor, and balanced acidity - Medium Roast
The coffee roasting process determines the outcome of the raw coffee bean's aroma, flavor, and even texture. Medium roast coffee is a nice middle ground between a mellow, light-bodied coffee and a strong, full-bodied coffee.
Cupping notes: heavy body, smooth, cinnamon, and bright with a long finish.
Organically sourced, fair trade coffee beans are grown in Colombia, Guatemala, and Sumatra which produces some of the best coffee beans in the world. Roasted in Hollywood, Florida by artisan coffee roaster Koffee Kult.
ABOUT THIS COFFEE
Dark Roast Coffee
Koffee Kult Dark Roast Coffee Beans produce strong, bold coffee, but also the best smoothest, cleanest tasting coffee out of our blends.
Koffee Kult's Dark Roast coffee beans are immediately roasted to perfection before packaging. We ensure the unique quality, but more significantly, the freshness of the coffee. Each resealable package is constantly the same!
Koffee Kult Dark Roast Coffees roasting profile is brought to the second crack in the roasting process and then released into the cooling bin to provide a fuller, more flavorful taste. Koffee Kult Dark Roast Coffee is an artisan roasted coffee that you would find many in gourmet stores, espresso bars, and caf̩es!
Our dark roast beans are packaged as whole bean coffee to ensure optimal freshness in a resealable coffee bag. Koffee Kult Dark Roast Coffee uses the best specialty grade sourced beans!
Prompt delivery and darn good coffee beans for an espresso and latte!
I received delivery two days after my order - incredible prompt delivery service. I bought Koffee Kult based on reviews I read. Living in the Seattle area good quality coffee beans are a must. I will definitely buy more when I get low!
Koffee Kult new Super Dark Thunder Bolt will keep you going when you need the worlds strongest coffee. This coffee gets Koffee Kult members the caffeine they need.
When you you need the best Be One Of Us.
Koffee Kult Thunder Bolt coffee is a French Roast coffee for coffee drinkers that prefer a robust dark coffee. Containing Colombian and Brazil french roasted specialty grade coffee beans. Choose Thunder Bolt when you need the strongest coffee to get or keep you going. All Koffee Kult coffee is artisan roasted in our small batch roaster by hand. Then packaged as whole bean coffee to ensure optimal freshness in a re-sealable coffee bag with a one-way valve to enable the beans to degas while keeping air out. These gourmet coffee beans come in a Koffee Kult bag that has a flat bottom that can be open by hand without scissors. Having fresh coffee is easy with this bags included a zipper to keep the air out and ensure awesome coffee.
Thunder Bolt comes in whole bean and ground coffee options. Enabling all coffee drinkers easy ability to brew this coffee. There are many ways to enjoy these dark coffee beans such as drip, ice coffee, cappuccino espresso beans, pour over, Chemex or cold brew coffee.
Eye Cracker Espresso Beans
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ABOUT EYE CRACKER ESPRESSO BEANS
This Koffee Kult Espresso blend combines coffee beans from Kenya and Central America that deliver fruity, bright flavor notes and a touch of sweetness. Eye Cracker Espresso will jumpstart your day with both extreme caffeine power and flavor.
These unique espresso beans were carefully sourced, blended, and roasted to create a cup of something special. Every sip of a frothy cappuccino or bold shot of espresso delivers a medium-bodied, bright taste that is dressed with the sweetness of tropical fruit. Soft sparks of juicy tangerine and bold cherry combine with mild hints of lemon. The espresso coffee blend is also naturally sweet with traces of simple sugar and silky caramel that erase any thought of bitterness. Discover a coffee that brings tropical fruit flavors and warm sunshine from around the world right home to your cup.
Cupping notes: Fruity, Bright Flavor, medium bodied, fruity, sweet flavors of tangerine, caramel, cherry, and mild lemon with a hint of natural sugar - medium roast
Eye Cracker Espresso is a specialty grade coffee due in part to the quality of the coffee beans, but also because it is hand roasted in small batches by an artisan coffee roaster in the USA. Our iconic Koffee Kult bag features a flat bottom for easy, stand-up storage and a unique zipper valve closure system that keeps air out and seals freshness in. Keep the bag sealed tightly to protect this awesome coffee for silky, perky cups of Eye Cracker Espresso from the first bean to the last.
Ethiopian Harrar Coffee
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What can be better than freshly roasted whole bean coffee? Ethiopia Harrar Coffee Whole Bean Coffee.
KoffeeKult has several strands of whole bean coffee, about our Ethiopian Harrar is one of a kind. With a boastful aroma and sweet berry notes, there is no better way to start off your morning than with a cup of Ethiopian Harrar.
The Harrar coffee bean is hard to come by, like a perfect, ripe, hand-picked blackberry.
Quality Harrar coffee is bold and complex in character. Ranging from tones of cinnamon, cardamom, blackberry, apricots and compote, a smokyaroma. Found in the southern Ethiopian farms at 4,500 to 6,300 feet of elevation, the Harrar coffee is an exotic, natural Arabica coffee bean. The dry processing of the Harrar coffee beans brings forward its rich red wine and dark chocolate flavors. Many coffee lovers would highly recommend Ethiopian Harrarcoffee as a post-dinner coffee.
If you're looking for a morning pick-me-up or a nightcap, KoffeeKult's Ethiopian HarrarWhole Bean Coffee is perfect for you.Ethiopia is home to some of the most unique coffee beans on earth, and soon to be the most unique in your home.
Harrar coffee is a grade of 100% Arabica coffee. The coffee beans are grown at high altitudes in the Harrar region of Ethiopia. The Arabica bean may not have the most caffeine, but it is undoubtedly the best in flavor. To learn more about Koffee Kultand ourartisan coffee, checkout what our coffee connoisseurs have to say.
For your convenience,KoffeeKult offers asubscription that will automatically send your next bag of Ethiopian Harrar coffee within 15, 30 or 45 days. Never wake up to an empty pot of coffee again!
ABOUT THIS COFFEE
Cupping Notes Notes of strawberry, peach, and blueberry - roasted medium
Location Djimma Region
Altitude 1,880-2,180 meters
Varieties Heirloom varieties selected for quality and resilience
Drying Sun-dried on raised beds
The GERA Estate occupies the highland areas at an altitude of 1880-2180m, which are excellent conditions for arabica coffee growing.
No chemical fertilizers or insecticides are being used. The production system is based on principles of sustainability for the farming environment and improving the living and working conditions of the employees.
All coffees on the GERA estate are shade grown and protected from pollution by enriching the soil with nitrogen-producing plants and natural fertilizer. For the employees, the estate provides housing, education for children, clean drinking water, electricity, health care, recreational facilities and more, all free of charge.
Colombia Huila Coffee
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Heres to the crazy coffee lovers who say Ull need coffee about 32 times a day. Don't worry, we feel you, which is why Koffee Kults Colombian Huila coffee beans are perfect for your strongest coffee desires.
Koffee Kult Colombia Huila Coffee is a handcrafted small-batch roasted coffee. We roast our coffee with a profiling process in order to ensure that each batch is consistently the same. Koffee Kult Columbia Huila Coffee beans are packaged as whole bean coffee to make sure that they keep their freshness, in a re-sealable coffee bag.
Koffee Kult Colombia Huila Coffee meets the SCAA specialty grade coffee standards. These are from Huila Colombia, which makes some of the freshest, most delicious coffee beans in the world. Some ways you can enjoy these dark coffee beans are iced, drip, espresso, pour over (Hario v60) Chemex, or Toddy cold brew.
ABOUT THIS COFFEE
Cupping Notesmild cherry and caramel - roasted at medium- roasted medium
Location Small producers in the department of Huila in Southern Colombia
Altitude 1000 ‰ 1900 masl
Varieties Caturra, Castillo, and Colombia with some growing Typica
Process Fully washed
Drying Sun or mechanical if necessary
Harvest Main harvest in April and August with the Matica between December to February
This coffee comes from mostly small family-owned farms in the growing region of the department of Huila, Colombia. Most producers in this region will pick and process their own coffee at their own micro-wet mills and then dry their own coffee and deliver it to factories for dry milling, sorting and packaging. The three main regions in Huila where coffee is predominantly grown include Garzon, Pitalito, and Neiva.
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Once lost to the jungles of Sumatra, this gourmet coffee was rediscovered after a dramatic history of hardship. It took almost 100 years for this varietal to be rediscovered, hidden amongst the lush jungle undergrowth in the heart of Sumatra.
Since, then, these Arabica coffee beans have been replanted in the Mandheling Province of West Sumatra, which is now one of the highly recognized gourmet coffee producers in the world.
Sumatra Mandheling coffee has a syrupy body with hints of chocolate and brown sugar. It is well-known for its smooth and full-bodied flavor that is both earthy and complex. Rich in history and rich in flavor, these coffee beans are legendary in the world of Sumatran coffee.
ABOUT THIS COFFEE
Cupping Notes of bakers chocolate, syrupy, clean - roasted at full medium Location Batak Region of West-Central Sumatra, Aceh Altitude 2,500 - 5,000 ft. Varieties Catimor, Typica Process Giling Basah (wet-hulled) Drying Sun Dried Harvest June - December
Most Sumatran coffees are processed in a unique way. From the point, the coffee is picked and the cherry skin pulped off, the process follows the way it is done for most washed coffees produced around the world.
As with these other washed coffees, fermentation is complete when the fruit surrounding the parchment has dissolved and the fruit-free parchment rinsed off. At this point, the bean within the parchment still has a very high moisture content. In almost all washed coffee origins, before the parchment is hulled, it is dried, either in the sun or in machine dryers. So herein lies the difference; in most places, the bean is dried in the parchment and the parchment is milled off the beans when they are dry not in Sumatra. In Sumatra, the bean is still very wet when the parchment is hulled. The bean comes out of the parchment quite soft, white, and spongy.
This is where the term "Wet Hulled" or "Giling Basah" comes from.
These wet, soft beans are then sun-dried. Typically, the drying conditions in Sumatra include on-and-off sessions of the fierce tropical sun, interrupted regularly by torrential thundershowers. This slow, inconsistent drying is what provides the essence of a Sumatra Mandheling, both in flavor and appearance.