Whole Bean Guatemala coffee medium roast to preserve the pleasant citrus, plum and chocolate notes.Grown in the secluded valleys Guatemala's rugged Western highlands.Coffee is Guatemala's number one export contributing to the country's growing economic status.
Cupping Notes of sweet acidity, citrus notes, pleasant fruity notes, strawberry and plum, solid body, balanced, chocolate, complex, clean and nice aftertaste - roasted medium
Location Huehuetenango, Guatemala
Altitude 1,524-1,830 masl
Varieties Caturra, Bourbon
Process Fully Washed
Drying Patio sun dried
Harvest December - May
Export April - July
The Guatemala Huehuetenango EP coffee is prepared for export using a standard called
European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is know for it‰۪s clean and bright acidity.