Coffee Toffee

Ingredients:

• 6 tbs. Grass Fed Butter
• 6-8 tbs. Coconut Sugar
• 1/4 cup Finely Ground Coffee Beans (Dark Roast Koffee Kult Coffee)
• 1 tbs. Molasses
• 1 tbs. Vanilla
• Pinch of Salt
• 1/4 cup Dark Chocolate Chips
• 1/4-1/3 cup Pistachios or Pumpkin Seeds, chopped
• Candy Thermometer
• Medium sized pot

Directions:

Put the medium sized pot over medium low heat. Attach a candy thermometer to the side of the pot, making sure it's not touching the bottom. Prepare a baking dish with parchment paper or use a silicon baking dish (8X8).

Add the butter, coconut sugar, finely ground coffee grinds, vanilla and salt to the pan and stir.

Pumpkin Coffee Cake

Cake Ingredients:

• 1 package of pound cake mix
• ¾ cup pumpkin puree
• 6 tablespoons of water
• 2 eggs
• 2 teaspoons pumpkin pie spice
• 1 teaspoon of baking soda

Topping:

• ½ cup walnuts or pecans (optional)
• ½ cup brown sugar, packed
• ¼ cup all-purpose flour
• 3 teaspoons butter, melted

Directions:

Preheat oven to 350°. In a large bowl, combine all of the cake ingredients one by one, and mix until batter is thick. Use a whisk or beat on low speed. Pour the pumpkin batter into a greased 9x9 baking pan. In a smaller bowl, combine the topping ingredients and mix with a fork.

Pumpkin Chocolate Chip Bread

Pumpkin Bread:

• 1 box pumpkin bread mix
• 3 eggs
• 1/2 cup vegetable oil
• 1 cup brewed Koffee Kult coffee
• 3/4 - 1 cup of chocolate chips

Icing:

• 1/4 cup brewed Koffee Kult coffee
• 3 cups powdered sugar
• 2 tbsp butter

Coffee Roasted Pecans:

• 4 cups pecan halves
• 1/4 cup sugar
• 1 tbsp ground Koffee Kult coffee
• 2 tbsp honey or sweetener alternative
• Pinch of salt
• 1 tsp ground cinnamon (optional)

Directions:

Follow instructions on Pumpkin Bread Mix Box. Substitute 1 cup of water for brewed Koffee Kult coffee. Add chocolate chips to the mix. Bake at 350 degrees for 35-45 minutes or according to package instructions. Let the bread cool before adding icing.