Sweeten up the holiday season with this recipe!
Gingerbread – what automatically comes to mind? Building gingerbread houses or decorating gingerbread cookies, but do you remember actually eating gingerbread? It will send your taste buds dancing on your tongue! A little kick of ginger combined with the spice of cinnamon and of course that zing from molasses – a flavor that you really can’t recreate! We took all of these flavors and combined it with a can of light coconut milk, stevia, and a few tablespoons of coconut sugar to create a delicious gingerbread syrup to mix in with your latte.
Gingerbread Latte Ingredients:
1 can lite coconut milk or milk alt.
1 tbsp. cinnamon
1 tsp. ground ginger
1 tbsp. molasses
2 packets stevia
2 tbsp. coconut sugar
1/2 cup Koffee Kult coffee
In a small saucepan, combine the ingredients above except for the coffee and allow the ingredients to come to a light simmer. Stir often and allow to cook for 10 minutes. After about 10 minutes, remove from heat and allow to cool. Pour into a glass bottle with a lid.
Add 2-3 tbs. of gingerbread syrup to a mug. Add ½ cup strongly brewed Koffee Kult Dark Roast coffee. Top with ½ cup of unsweetened coconut milk that has been steamed, microwaved, or frothed for 1 minute.
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