Chocolate, Caramel, Coffee Candy Bars

Chocolate Coffee Caramel Shortbread Candy Bars

Our take on the classic candy treat! Craving chocolate and caramel, but want to add a touch of coffee? Try our recipe below. You'll love this treat a choco-lot!

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Chocolate, Caramel, Coffee Shortbread Candy Bars

Shortbread layer:
1 cup butter (cold)
1 cup powdered sugar (granulated can be substituted)
2 cups all-purpose flour
1 tsp. vanilla or coffee extract
Caramel layer:
22 oz caramel
3 tbsp. milk
1 tbsp. coffee
Chocolate layer:
3 cups chopped milk chocolate or chocolate of choice

Preheat oven to 300 degrees F. Line a 9×13″ pan with parchment paper and spray with cooking spray.

Combine and mix the butter, flour, sugar, and vanilla. Press the shortbread dough into the pan. Bake for 28-35 minutes or until the crust is lightly golden and cool completely before adding caramel layer.

Combine milk with coffee. Add to a bowl filled with caramel and melt in the microwave in 30 second increments.

Add caramel layer to the shortbread. Cool in the refrigerator for 30 minutes.

Remove from the refrigerator and cut into rectangles.

Melt milk chocolate in a bowl and dip rectangles in the chocolate.

Refrigerate or freeze until hardened. Store in the fridge, covered, for up to 1 week.

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