Costa Rican Naranjo La Rosa - Medium Roast Coffee

Regular price $ 14.99

STORY

In 1960 a group of coffee producers came together to create the Naranjo Coffee Growers in order to pool their efforts for coffee processing. They purchased their own mill and implemented measures to improve coffee quality and production in addition to educating the members about sustainable farming practices and providing agricultural technical assistance. La Rosa comes from four farms located in the Naranjo district. Naranjo is divided into 29 coffee growing areas that are “blessed for coffee” enjoying ideal growing conditions - soil, altitude, rainfall, and temperature - that combine to produce a unique coffee with delicate aroma, mild body and pleasing taste.

 

ABOUT THIS COFFEE

La Rosa comes from four farms located in the Naranjo district, an area that is “blessed for coffee” enjoying ideal growing conditions - soil, altitude, rainfall, and temperature - that combine to produce a unique coffee with delicate aroma, mild body and pleasing taste

Cupping Notes: sweet cherry, orange and cocoa - medium medium

Location Canuela, Naranjo district, Costa Rica

Altitude 1,540 masl

Varieties Caturra, Catuai

Process Honey

Drying Raised Beds 

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