Iced Nutella Mocha Recipe
Rich, chocolatey, and dangerously easy to make — this iced Nutella coffee is your new warm-weather obsession.
Some recipes earn a permanent spot in your rotation. This iced Nutella coffee is one of them. It takes just a handful of ingredients, comes together in minutes, and delivers the kind of rich, chocolatey coffee flavor that makes you wonder why you ever bothered with the coffee shop version. Whether you're treating yourself on a slow morning or need an afternoon pick-me-up with a little extra personality, this one delivers.
The key to making this work is starting with great coffee. We recommend our Medium Roast — its clean, bold character holds its own against the Nutella without getting lost in it. Brew it fresh, let it chill, and you're halfway there.
"Start with great coffee and the Nutella takes care of the rest."
What makes Nutella such a natural pairing with coffee? Hazelnuts and chocolate are two of the most coffee-friendly flavors in existence — they share the same roasted, slightly bitter backbone that makes a good cup of coffee so satisfying. When you whisk Nutella into chilled coffee, those flavors don't compete; they layer. The result tastes indulgent, but it's actually a pretty simple drink with no syrups, no powders, and no specialty equipment required.
☕ Brew Tip
For the cleanest dissolve, whisk the Nutella into your coffee while it's still slightly warm before chilling — it blends much more smoothly than when everything is cold. If you're in a hurry, a small splash of hot water stirred into the Nutella first will loosen it up before you add the cold coffee.
Iced Nutella Coffee
Makes 1 serving · Prep: 5 min
Ingredients
- 1 cup fresh coffee, brewed and chilled
- ¼ cup 1% milk
- 2 tbsp Nutella
- Ice cubes
- Whipped cream (optional)
Directions
- 1 Whisk together the chilled coffee, Nutella, and milk until the Nutella is mostly dissolved.
- 2 Fill a tall glass generously with ice cubes.
- 3 Pour the coffee mixture over the ice.
- 4 Top with whipped cream if desired. Serve immediately and enjoy!
