Tanzania Peaberry

Regular price $ 22.95 Sale price $ 19.97


Mount Kilimanjaro, a dormant volcano in northern Tanzania, is the highest peak in Africa at 19,330 feet. Kilimanjaro's lower slopes provide fertile soil to grow Tanzania Peaberry Coffee, and the climate provides excellent conditions for coffee trees to thrive. Grown and harvested on the slopes of Mount Kilimanjaro near the Kenyan border, this gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity.

Peaberry beans are small, round coffee beans with a cleft in the middle; they have a richer flavor than their oval- shaped counterparts, often rendering a livelier cup with a full body and distinguished aroma. Peaberry coffee is rare; only 10% of all coffee develops with this characteristic. As a result, peaberry coffee beans must be hand-sorted from the rest.


Cupping Notes bright, clean and aggressively complex Roasted light-medium

Location Tanzania

Altitude 1400 to 2000 masl

Varieties Bourbon, Kents, Typica, and Blue Mountain

Process Fully Fully washed

Drying Patio sun dried

Harvest December - May

Export January - December


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