Ginger Peach: One of the more popular black tea blends in the West and for good reason. Medium bodied, with a balance of spice and stonefruit. Notes of Malt, peach and ginger.

Ingredients: Ceylon OP, Ginger and Peach Flavor.

Cold Brew Suggestions: 0.20 lbs of tea per gallon of water.  Steep for 12 to 16 hours. 

Tea Origin: Yunnan Province, China
Tea Variety: Yunnan Da Ye Zhong Cha (Big Leaves Tea Tree)
Cultivar: Lan Xiong Xing
Harvest: April-May

Ingredients:  100% Gongfu Black Tea

Hot: use 205-degree water, 2 grams of tea with 6oz of water, steep for 6 seconds, steep again to enjoy another cup

Cold Brew Suggestions: 0.20 lbs of tea per gallon of water.  Steep for 12 to 16 hours. 

Jade Needles Green: A rich Chinese green tea, perfect for the green tea fan or the uninitiated. Notes of artichoke and fall squash with a sweet butter finish.

Tea Origin: Huangshan, Anhui Province, China
Cultivar: Huang Ya
Harvest: March-May

Ingredients: 100% Jade Needles Green Tea

Hot: use 175-degree water, 2 grams of tea with 8oz of water, steep for 4-6 minutes, steep again to enjoy another cup

Cold Brew Suggestions: 0.20 lbs of tea per gallon of water.  Steep for 12 to 16 hours. 

Keemun  First Grade Black: One of the boldest black teas on the planet, Keemun (also spelled Qimen) is famed for its heady mix of nutty earthiness and floral notes. The flavor is savory and sweet, with a lasting finish.

Tea Origin: Anhui, China
Cultivar: Qi Men Zhu Ye Qi
Harvest: March-May

Ingredients: 100% Keemun First Grade Black Tea

Hot: use 195-degree water, 2 grams of tea with 8oz of water, steep for 5-7 minutes, steep again to enjoy another cup

Cold Brew Suggestions: 0.20 lbs of tea per gallon of water.  Steep for 12 to 16 hours. 

Narcissus Wuyi Oolong: Also known by its Chinese name, Shui Xian. Harvested in Late spring and then roasted multiple times over several months. It is characterized by four flavors - roast, minerality, floral, honey. This tea covers those bases and is a perfect entry for those who are curious about Yancha (rock tea) oolong but do not want to commit to the high cost.

 

Ingredients: 

Tea Origin: WU Yi Shan, Fujian Province, China
Tea Variety: Shui Xian
Harvest: April-May

Hot: use195-degree water, 2 grams of tea with 8oz of water, steep for 4-6 minutes, steep again to enjoy another cup

Cold Brew Suggestions: 0.20 lbs of tea per gallon of water.  Steep for 12 to 16 hours. 

Darjeeling Black: Unlike most orthodox Darjeelings, this version is an impressively tippy full leaf tea. Grown at approximately 1,600 meters, this exceptional brew yields a honey sweet cup with a characteristic muscatel grape note and hints of aromatic wood. A light malty taste rounds out the cup.

Tea Origin: Phuguri Estate, Darjeeling District, India
Tea Variety: 
Cultivar: Darjeeling
Harvest: 2^nd Flush Harvest, Phuguri Estate

Ingredients: 100% Organic Darjeeling Full Leaf Black Tea

Hot: use 195-degree water, 2 grams of tea with 8oz of water, steep for 4-6 minutes, steep again to enjoy another cup

Cold Brew Suggestions: 0.20 lbs of tea per gallon of water.  Steep for 12 to 16 hours. 

Tieguanyin Oolong: Tieguanyin, which translates to 'Iron Goddess of Mercy', is one of the most famous teas from China and for good reason. Vegetal butter notes up front with a floral backend and a smooth honeyed finish. Unlike other teas where older tea plants are preferred, Tieguanyin comes from younger tea plants ranging in age from 3 to 10 years.

Tea Origin: Sanming, Fujian Province, China
Tea Variety: 
Cultivar: Tieguanyin
Harvest: Autumn

Ingredients:  100% Organic Tieguanyin Oolong Tea

Hot: use 195-degree water, 2 grams of tea with 8oz of water, steep for 4-6 minutes, steep again to enjoy another cup

Cold Brew Suggestions: 0.20 lbs of tea per gallon of water.  Steep for 12 to 16 hours. 

A symphony of bright accent flavors comes exclusively from the quality of this Radiant Pomegranate Black  tea. Only delicious pomegranate flavor is blended into the high-quality Ceylon tea leaves.

Pomegranate adds a light, fruity taste that doesn't weigh down the cup. Instead, it highlights the perky profile of the black tea and offers natural sweetness and an evaporative finish.

 For a hot cup of tea that calms and soothes with a touch of passion any time of year, steep 2 grams per 8 ounces of water for 4 to 6 minutes.

Create a passionfruit ice tea by steeping 3 grams per 8 ounces of water for 4 to 6 hours. Cold brew tea is exceptionally refreshing in a cool glass with a powerful wash of flavor.

Single serving: 

Cold: 1.5 tsp (3 g) per 8 oz water, steep 4-6 hours

Hot: 1 tsp (2 g) per 8 oz water, steep 4-6 minutes

Share with friends:

Cold brew at 48 grams per gallon of water, steep at least 4 hours.

Brew up a cup of sunshine! The invigorating and flavorful Sunshine Lemongrass Loose Leaf Tea blend combines four tea leaves to create a unique tasting experience.

Jasmine green tea is scented with the aroma of fragrant jasmine blossoms, which delivers a fresh, floral twist on traditional pure green tea. Additionally, the strong presence of jasmine inspires calm to soothe your spirit from the first inhale to the last sip.

ingredients -- Jasmine green tea, green tea, lemon myrtle, lemongrass
Floral Blend. Jasmine green tea and lemongrass combine to create a light, floral blend.
Citrus Finish. This summery loose leaf tea finishes with a touch of sunshine in a bright, citrus twist.
Naturally Sweet. The unsweetened lemongrass tea has natural notes of honey sweetness.
Antioxidant Rich. Invigorate your mind and relieve tension with a healthy drink that is packed with vital antioxidants.
Loose Leaf Tea. Steep this, non-GMO loose leaf tea blend in hot water for a quick, invigorating cup or cold water to create a flavorful, floral batch of cold brew tea.

For a hot cup of tea that calms and soothes with a touch of summer bliss any time of year, steep 2 grams per 8 ounces of water for 4 to 6 minutes.

Create a lemongrass ice tea by steeping 3 grams per 8 ounces of water for 4 to 6 hours. Cold brew tea is exceptionally refreshing in a cool glass with a powerful wash of flavor.

Single serving:
Cold: 1.5 tsp (3 g) per 8 oz water, steep 4-6 hours
Hot: 1 tsp (2 g) per 8 oz water, steep 4-6 minutes
Share with friends:
Cold brew at 48 grams per gallon of water, steep at least 4 hours.

Yunnan Gold Buds Black: A top tier Dian Hong with notes of malted honey, chocolate and caramel. Throw away the milk and sugar for this one.

Tea Origin: Fengqing County, Lincang Prefecture Yunnan Province, China
Tea Variety:
Cultivar: Da Ye
Harvest: March-May

Ingredients: 100% Yunnan Gold Buds Black Tea

Hot: use 195-degree water, 2 grams of tea with 6oz of water, steep for 4-6 minutes, steep again to enjoy another cup

Cold Brew Suggestions: 0.20 lbs of tea per gallon of water.  Steep for 12 to 16 hours.