Koffee Kult Rubbed Chicken with Apricot and Craisin Salsa
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Koffee Kult Rubbed Chicken with Apricot and Craisin Salsa
6 chicken thighs
Kult BBQ Rub
2 teaspoons ground Koffee Kult coffee
2 tablespoons light brown sugar
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/2 cup sliced onions
1/2 cup dried apricots
1/2 cup craisins
Salt and pepper to taste
Preheat oven to 450 degrees F. Combine brown sugar, coffee and BBQ rub.
In a bowl, rub half of the mixture under the chicken skin and rub the rest on the skin. Place on a baking sheet. Bake for 20-25 minutes.
Combine red wine vinegar, apricots, craisins, extra-virgin olive oil, sliced onions, s&p to taste. Add on to chicken. Enjoy!
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