Fall in Love
Four roasts for sweater weather — because we're falling hard for these blends this season.
There's something about the first cool morning of the season that makes you want a heavier, spicier cup in your hands. As the leaves turn and the mornings get that first crisp bite, our lineup shifts right along with them — toward deeper roasts, warmer spice notes, and the kind of coffee that feels like a sweater in mug form. Here are four roasts we think earn a spot in your fall rotation.
In This Guide
Road Dog — Dark, Spiced, and Bold
Chocolate, warm nutmeg, and brown sugar — Road Dog is the fuel for the late-night gig, the dawn setup, and the cross-country hustle. It's also, frankly, the coffee that tastes like fall in a cup: nutmeg and brown sugar are basically the flavor of the season, and this is the roast we reach for once the mornings turn cool.
We united two of the world's most robust origins — the mineral-rich volcanic soils of Huila, Colombia, and the high-altitude valleys of the Guatemalan Western Highlands — and roasted the blend to the edge of second crack for a full-bodied, layered cup that stands up to cream, sugar, or a long night of driving. It's bold enough to hold its own against a chilly morning and spiced enough to feel like autumn every time you brew it — which is exactly why it's leading our fall lineup.
Road Dog: The Midnight Tour (Highland Dark Blend)
Dark roast, whole bean, 12oz. Notes of chocolate, nutmeg, brown sugar, smoky.
Mr. Cooper's Fiesta en la Finca — Cinnamon & Caramel
Named after a legendary Koffee Kult regular who refused to settle for just one roast, Fiesta en la Finca fuses our Dark Roast and Horizon Gold Medium Roast into one cup — and cinnamon and caramel are about as autumn as flavor notes get.
It's a global journey in a single bag — rich, chocolatey Colombia and Brazil, bold and smoky Guatemala, and the earthy, syrupy depth of Sumatra, all merged into a medium-bodied blend that's rich and balanced with a bright finish. Think of it as your fall festival in a mug: warm, spiced, and just vibrant enough to keep you going through a full day of pumpkin patches and football.
Mr. Cooper's Fiesta en la Finca (Dark-Medium Fusion)
Medium-dark roast, whole bean, 12oz. Notes of cinnamon, caramel, almond.
Sumatra Mandheling — Molasses & Dark Chocolate
Dark chocolate, molasses, cinnamon, and brown sugar — this is the heavyweight of the lineup, crafted using the traditional Giling Basah (wet-hulling) method born from the rainforests of North Sumatra. If Road Dog is fall in a cup, Sumatra is fall wrapped in a flannel blanket by the fireplace.
Triple-picked for quality and naturally low in acidity, it's a bold, full-bodied cup without the jittery, high-acid feel of a bright African roast — smooth and commanding in a French press, drip, or Moka pot. It's the kind of dense, syrupy cup that's built for slow mornings, short days, and sweater weather.
Sumatra Mandheling (Giling Basah Grade 1)
Dark roast, whole bean, 12oz. Notes of dark chocolate, molasses, cinnamon, brown sugar.
Colombia Huila — Cocoa & Brown Spice
Nestled in the shadows of the Nevado de Huila volcano, Huila is the crown jewel of Colombian coffee. Our beans are sourced from elite family-owned farms in Garzon, Pitalito, and Neiva, where altitudes up to 1,900m slow the maturation of the cherry and pack in complex sugars.
Processed at individual micro-wet mills right on the farm, this cup is light-bodied but lively, with cocoa richness, toasted almond, and a lingering warm brown spice finish — bright enough for a pour-over, balanced enough for an everyday drip. If you want a lighter way to ease into fall without giving up the season's cozy spice, this is your cup.
Colombia Huila: Nevado Gold Standard
Medium roast, whole bean, 12oz. Notes of brown spice, cocoa, almond, syrupy.
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