ABOUT THIS COFFEE

Medium Roast Coffee

Koffee Kult Medium Roast Coffee Beans and Ground are of the highest quality. Our medium roast coffee is less grainy than light roast coffee and has a balanced flavor, aroma, and acidity. Koffee Kult Medium Roast Coffee Beans are a combination of Brazil and Colombian coffee beans.

Surprisingly, Koffee Kult Medium Roast Coffee has more caffeine than the darker roasts. A hot cup of Koffee Kult's medium roast is not only a smooth finish, but it will also jump start your day!

Whether you are an early bird looking to for a wake-up call, an afternoon coffee indulger, or a night shift nurse, our medium roast coffee is suitable for every moment of your day.

DETAILS

Cupping Notes: medium brown in color, no oil on beans, smooth flavor, and balanced acidity - Medium Roast

The coffee roasting process determines the outcome of the raw coffee bean's aroma, flavor, and even texture. Medium roast coffee is a nice middle ground between a mellow, light-bodied coffee and a strong, full-bodied coffee.

ABOUT EYE CRACKER ESPRESSO BEANS

This Koffee Kult Espresso blend combines coffee beans from Kenya and Central America that deliver fruity, bright flavor notes and a touch of sweetness. Eye Cracker Espresso will jumpstart your day with both extreme caffeine power and flavor.

 These unique espresso beans were carefully sourced, blended, and roasted to create a cup of something special. Every sip of a frothy cappuccino or bold shot of espresso delivers a medium-bodied, bright taste that is dressed with the sweetness of tropical fruit. Soft sparks of juicy tangerine and bold cherry combine with mild hints of lemon. The espresso coffee blend is also naturally sweet with traces of simple sugar and silky caramel that erase any thought of bitterness. Discover a coffee that brings tropical fruit flavors and warm sunshine from around the world right home to your cup.

DETAILS

Cupping notes: Fruity, Bright Flavor, medium bodied, fruity, sweet flavors of tangerine, caramel, cherry, and mild lemon with a hint of natural sugar - medium roast

Eye Cracker Espresso is a specialty grade coffee due in part to the quality of the coffee beans, but also because it is hand roasted in small batches by an artisan coffee roaster in the USA. Our iconic Koffee Kult bag features a flat bottom for easy, stand-up storage and a unique zipper valve closure system that keeps air out and seals freshness in. Keep the bag sealed tightly to protect this awesome coffee for silky, perky cups of Eye Cracker Espresso from the first bean to the last. 

Eye Cracker

STORY

What can be better than freshly roasted whole bean coffee? Ethiopia Harrar Coffee Whole Bean Coffee.

Koffee Kult has several strands of whole bean coffee, about our Ethiopian Harrar is one of a kind. With a boastful aroma and sweet berry notes, there is no better way to start off your morning than with a cup of Ethiopian Harrar.

The Harrar coffee bean is hard to come by, like a perfect, ripe, hand-picked blackberry.

Quality Harrar coffee is bold and complex in character. Ranging from tones of cinnamon, cardamom, blackberry, apricots and compote, a smoky aroma. Found in the southern Ethiopian farms at 4,500 to 6,300 feet of elevation, the Harrar coffee is an exotic, natural Arabica coffee bean. The dry processing of the Harrar coffee beans brings forward its rich red wine and dark chocolate flavors. Many coffee lovers would highly recommend Ethiopian Harrar coffee as a post-dinner coffee.

If you're looking for a morning pick-me-up or a nightcap, Koffee Kult's Ethiopian Harrar Whole Bean Coffee is perfect for you. Ethiopia is home to some of the most unique coffee beans on earth, and soon to be the most unique in your home.

Harrar coffee is a grade of 100% Arabica coffee. The coffee beans are grown at high altitudes in the Harrar region of Ethiopia. The Arabica bean may not have the most caffeine, but it is undoubtedly the best in flavor. To learn more about Koffee Kult and our artisan coffee, check out what our coffee connoisseurs have to say.

For your convenience, Koffee Kult offers a subscription that will automatically send your next bag of Ethiopian Harrar coffee within 15, 30 or 45 days. Never wake up to an empty pot of coffee again!

ABOUT THIS COFFEE

Cupping Notes Notes of strawberry, peach, and blueberry - roasted medium

PRODUCER

The GERA Estate occupies the highland areas at an altitude of 1880-2180m, which are excellent conditions for arabica coffee growing.

No chemical fertilizers or insecticides are being used. The production system is based on principles of sustainability for the farming environment and improving the living and working conditions of the employees.

All coffees on the GERA estate are shade grown and protected from pollution by enriching the soil with nitrogen-producing plants and natural fertilizer. For the employees, the estate provides housing, education for children, clean drinking water, electricity, health care, recreational facilities and more, all free of charge.

STORY

Heres to the crazy coffee lovers who say Ull need coffee about 32 times a day. Don't worry, we feel you, which is why Koffee Kults Colombian Huila coffee beans are perfect for your strongest coffee desires.

Koffee Kult Colombia Huila Coffee is a handcrafted small-batch roasted coffee. We roast our coffee with a profiling process in order to ensure that each batch is consistently the same. Koffee Kult Columbia Huila Coffee beans are packaged as whole bean coffee to make sure that they keep their freshness, in a re-sealable coffee bag.

Koffee Kult Colombia Huila Coffee meets the SCAA specialty grade coffee standards. These are from Huila Colombia, which makes some of the freshest, most delicious coffee beans in the world. Some ways you can enjoy these dark coffee beans are iced, drip, espresso, pour over (Hario v60) Chemex, or Toddy cold brew.

ABOUT THIS COFFEE

Cupping Notes mild cherry and caramel - roasted at medium- roasted medium

PRODUCER

This coffee comes from mostly small family-owned farms in the growing region of the department of Huila, Colombia. Most producers in this region will pick and process their own coffee at their own micro-wet mills and then dry their own coffee and deliver it to factories for dry milling, sorting and packaging. The three main regions in Huila where coffee is predominantly grown include Garzon, Pitalito, and Neiva.

STORY

Have you ever heard people say that decaffeinated coffee is too stale or just flat out does not taste good? This was true years ago, but Royal Select Water decaf has been perfecting the taste since. Giving decaffeinated coffee a second try is a must with Koffee Kult Royal Select Water Decaf Coffee. Royal Select takes out coffin from the bean, which means no chemicals or chemical taste in your coffee. There are many great things about the process, including the great smell of this gourmet coffee. As an added bonus, it tastes so delicious you wont miss the caffeine. At any time of day, you have the option of enjoying your favorite coffee without the caffeine.

Royal Select decaf is one of the best-rated decaf coffees ever, and comes from the best coffee beans, which are 100% Arabica beans. Koffee Kult notes include classic Colombian good body, rich, sweet, lingering, well-balanced body with a syrupy finish. Koffee Kults Decaf water process decaf Coffee Beans are more favorable and aromatic since the raw beans are of better quality and the processing is gentle to the green coffee.

ABOUT THIS COFFEE

Cupping Notes: Dark chocolate with a hint of raisin - roasted full medium

STORY

Whole Bean Guatemala coffee medium roast to preserve the pleasant citrus, plum, and chocolate notes. Grown in the secluded valleys Guatemala's rugged Western highlands. Coffee is Guatemala's number one export contributing to the country's growing economic status.

ABOUT THIS COFFEE

Cupping Notes of sweet acidity, citrus notes, pleasant fruity notes, strawberry and plum, solid body, balanced, chocolate, complex, clean and nice aftertaste - roasted medium

PRODUCER

The Guatemala Huehuetenango EP coffee is prepared for export using a standard called

European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for it‰۪s clean and bright acidity.