Sumatra Mandheling (Giling Basah Grade 1)
- In stock, ready to ship
- Orders Over $75 ship free
Pairs well with
Cupping Notes: Dark Chocolate, Syrupy, Molasses
Origin: Indonesia
The Heavyweight: Sumatra Mandheling (Grade 1 Triple-Picked)
The Process: Our Mandheling is crafted using the traditional Giling Basah (Wet-Hulling) method, a unique Indonesian technique born from the misty rainforests of North Sumatra. This labor-intensive process is what gives the bean its signature deep aquamarine color and incomparable body.
The Quality: At the $30 level, we don't just settle for standard export grade. Our beans are Triple-Picked, meaning they undergo three separate rounds of hand-sorting to ensure only the densest, most flawless beans make it into your bag.
The Health Factor: Naturally low in acidity and easy on the stomach, this is the ultimate choice for coffee lovers who want a bold cup without the "jittery" stomach feel of bright, high-acid African roasts.
The Profile:
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Primary Notes: Dark Chocolate, Earthy, and Sweet Tobacco.
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Body: Heavy, syrupy, and "butter-like" mouthfeel.
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Terroir: Grown in the mineral-rich volcanic soil of Mount Leuser at 1,500m elevation.
The Value Play: Love the depth of Mandheling? Choose our 32oz (2lb) Artisan Bag you secure a 20% discount off the boutique price, ensuring your morning ritual is as sustainable for your wallet as it is for the Earth.
Order by 12PM EST — Ships Same Business Day
Your coffee is roasted after you order and ships the same day if you order before 12PM EST. Orders placed after 12PM ship the next business day.
No warehouse. No sitting on a shelf. Roasted fresh in Hollywood, Florida and on its way to you within 24 hours.
