Ethiopia Yirgacheffe: Floral Elegant (Washed Heirloom)

The Origin: Widely regarded as the birthplace of coffee, Yirgacheffe is a region that defies comparison. Sourced from smallholder family farms in the Gedeo Zone, our beans are grown at extreme altitudes of 1,700 to 2,200 meters. This thinning air and volcanic soil slow the maturation of the cherry, forcing a level of sweetness and complexity found nowhere else on Earth.

The Process: We utilize the meticulous Washed Process to highlight the region’s bright, clean flavor profile. By removing the pulp and fermenting the beans before drying on Raised Oxygenated Beds, we preserve the delicate floral aromatics that Yirgacheffe connoisseurs prize above all else.

The Profile:

• Primary Notes: Candied Lemon, Wild Pineapple, and Jasmine Florals.

• Complexity: Vibrant acidity balanced by a silky mouthfeel and a lingering finish of sweet stone fruit.

• Roast Profile: Artisan Light-Medium—crafted to protect the nuanced citrus notes without adding roasty bitterness.

The Ethical Choice: Our Yirgacheffe supports smallholder cooperatives dedicated to sustainable, organic farming. Taste the heritage of the world's most celebrated terroir. Upgrade to our 32oz Artisan Bag that brings this world-class experience to your daily morning ritual.