Land Of Diversity Top Finalist
Competition Code: WRCCoffee Producer: Alberto De Jesus Ramirez Aguirre Farm: El Roble
Origin: Antioquia, ColombiaSize: 1.5 Hectors (4 Acres)Altitude: 1930 maslVariety: CaturraFermentation: 72 hours, water change every dayDrying Process: Sun driedCupping Score: 88.75 Cupping Notes: Apricot, Green Apple, Sweet & Sugary, Berry, Citrus Fruit, Medium Body
Origin: Antioquia, ColombiaSize: 3.5 Hectors (8 Acres)Altitude: 2050 maslVariety: CaturraFermentation: 72 hours, water changed every dayDrying Process: Sun driedCupping Score: 87.25Cupping Notes: Apricot, Berry, Fruit, Medium Body
This was the most sought after coffee at the auction. Koffee Kult is honored to bring it to the USA. There are not returns on this coffee.
Coffee Producer: Don Higinio GomezFarm: Las Moritas Origin: Guatemala, El ProgresoAltitude: 1,900 maslVariety: Yellow BourbonDrying Process: Sun dried on patios
Cupping Notes: Carmel, molasis, milk choc, tangerine, sweet, clean, & complexCupping Score: 84
This sweet delicious coffee is produced on a farm we visit every year. Mr Gomez is always generous to host our team in his home. while in Guatemala.