Farm: Finca El Rio
Coffee Producer: Agustin Bonilla
Roast Profile: medium
Harvest November-March
Cupping Notes: blackberry, strawberry, watermelon jolly rancher, syrupy body
Origin: Santa Bárbara Department, Honduras
Size: 10.5 hectares, 2.1 of which are coffee
Altitude: 1580 masl
Variety: Catuai, Lempira
Drying Process: Natural Washed then dried on raised beds
Cupping Score: 88.5
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Ships from our Hollywood, FL location.
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