Ginger Peach: One of the more popular black tea blends in the West and for good reason. Medium bodied, with a balance of spice and stonefruit. Notes of Malt, peach and ginger.

Ingredients: Ceylon OP, Ginger and Peach Flavor.

Cold Brew Suggestions: 0.20 lbs of tea per gallon of water.  Steep for 12 to 16 hours. 

Hibiscus Berry:  A refreshing herbal iced tea.  The tartness of the hibiscus is balanced by the sweetness of blueberry, with rooibos giving body and notes of currant.  

Ingredients: Organic Hibiscus, Organic Rosehips, Organic Rooibos, Organic Orange Peel, Mango and Blueberry Flavoring.

Cold Brew Suggestions: 0.20 lbs of tea per gallon of water.  Steep for 12 to 16 hours. 

ABOUT THE TEA

A symphony of bright accent flavors comes exclusively from the quality of this Radiant Pomegranate Black  tea. Only delicious pomegranate flavor is blended into the high-quality Ceylon tea leaves.

Pomegranate adds a light, fruity taste that doesn't weigh down the cup. Instead, it highlights the perky profile of the black tea and offers natural sweetness and an evaporative finish.

FLAVOR

Fruity Blend. Rich notes of pomegranate flavor infuse the bold black Ceylon tea with a subtle, fruity tang.
Medium Bodied. Steep a flavorful cup with loose leaf tea that is rich in flavor and medium bodied.
Naturally Sweet. Pomegranate flavor adds more than just a fruity twist with natural sweetness and the reminiscence of honey.
Antioxidant Rich. The ancient Sri-Lankan Ceylon black tea is known for its antioxidants and healing potassium levels.
Loose Leaf Tea. This flavorful, punchy combination of Ceylon tea and pomegranate flavors is crafted to be a choice tea blend.
Ingredients Ceylon OP, Pomegranate Flavor.

BREW

 For a hot cup of tea that calms and soothes with a touch of passion any time of year, steep 2 grams per 8 ounces of water for 4 to 6 minutes.

Create a passionfruit ice tea by steeping 3 grams per 8 ounces of water for 4 to 6 hours. Cold brew tea is exceptionally refreshing in a cool glass with a powerful wash of flavor.

Single serving: 
Cold: 1.5 tsp (3 g) per 8 oz water, steep 4-6 hours
Hot: 1 tsp (2 g) per 8 oz water, steep 4-6 minutes
Share with friends:
Cold brew at 48 grams per gallon of water, steep at least 4 hours.

ABOUT THE TEA

Brew up a cup of sunshine! The invigorating and flavorful Sunshine Lemongrass Loose Leaf Tea blend combines four tea leaves to create a unique tasting experience.

Jasmine green tea is scented with the aroma of fragrant jasmine blossoms, which delivers a fresh, floral twist on traditional pure green tea. Additionally, the strong presence of jasmine inspires calm to soothe your spirit from the first inhale to the last sip.

 

FLAVOR

ingredients -- Jasmine green tea, green tea, lemon myrtle, lemongrass
Floral Blend. Jasmine green tea and lemongrass combine to create a light, floral blend.
Citrus Finish. This summery loose leaf tea finishes with a touch of sunshine in a bright, citrus twist.
Naturally Sweet. The unsweetened lemongrass tea has natural notes of honey sweetness.
Antioxidant Rich. Invigorate your mind and relieve tension with a healthy drink that is packed with vital antioxidants.
Loose Leaf Tea. Steep this, non-GMO loose leaf tea blend in hot water for a quick, invigorating cup or cold water to create a flavorful, floral batch of cold brew tea.

BREW

For a hot cup of tea that calms and soothes with a touch of summer bliss any time of year, steep 2 grams per 8 ounces of water for 4 to 6 minutes.

Create a lemongrass ice tea by steeping 3 grams per 8 ounces of water for 4 to 6 hours. Cold brew tea is exceptionally refreshing in a cool glass with a powerful wash of flavor.

Single serving:
Cold: 1.5 tsp (3 g) per 8 oz water, steep 4-6 hours
Hot: 1 tsp (2 g) per 8 oz water, steep 4-6 minutes
Share with friends:
Cold brew at 48 grams per gallon of water, steep at least 4 hours.