Bishan Fugu is an association organized around the Adinew family’s large estate, which spans from the border of the SNNP region and the Oromia region. The Hambela region is home to an estate , washing stations and collection points owned and operated by METAD Agricultural Development PLC. The family run company was a gift given to the family by emperor Selassie in honor of the matriarch, Muluembet Emiru, the first Female African Piolot. METAD is dedicated to equal employment opportunities for both men and women as well as education for the youth throughout their community, partnering with various organizations that help them to achieve these goals.
Koffee Kult Dark Roast Coffee Beans produce strong, bold coffee, but also the best smoothest, cleanest tasting coffee out of our blends.
Koffee Kult's Dark Roast coffee beans are immediately roasted to perfection before packaging. We ensure the unique quality, but more significantly, the freshness of the coffee. Each resealable package is constantly the same!
Koffee Kult Dark Roast Coffees roasting profile is brought to the second crack in the roasting process and then released into the cooling bin to provide a fuller, more flavorful taste. Koffee Kult Dark Roast Coffee is an artisan roasted coffee that you would find many in gourmet stores, espresso bars, and caf̩es!
Our dark roast beans are packaged as whole bean coffee to ensure optimal freshness in a resealable coffee bag. Koffee Kult Dark Roast Coffee uses the best specialty grade sourced beans!
Cupping notes: heavy body, smooth, cinnamon, and bright with a long finish.
Organically sourced, fair trade coffee beans are grown in Colombia, Guatemala, and Sumatra which produces some of the best coffee beans in the world. Roasted in Hollywood, Florida by artisan coffee roaster Koffee Kult.
Heres to the crazy coffee lovers who say Ull need coffee about 32 times a day. Don't worry, we feel you, which is why Koffee Kults Colombian Huila coffee beans are perfect for your strongest coffee desires.
Koffee Kult Colombia Huila Coffee is a handcrafted small-batch roasted coffee. We roast our coffee with a profiling process in order to ensure that each batch is consistently the same. Koffee Kult Columbia Huila Coffee beans are packaged as whole bean coffee to make sure that they keep their freshness, in a re-sealable coffee bag.
Koffee Kult Colombia Huila Coffee meets the SCAA specialty grade coffee standards. These are from Huila Colombia, which makes some of the freshest, most delicious coffee beans in the world. Some ways you can enjoy these dark coffee beans are iced, drip, espresso, pour over (Hario v60) Chemex, or Toddy cold brew.
ABOUT THIS COFFEE
Cupping Notesmild cherry and caramel - roasted at medium- roasted medium
Location Small producers in the department of Huila in Southern Colombia
Altitude 1000 ‰ 1900 masl
Varieties Caturra, Castillo, and Colombia with some growing Typica
Process Fully washed
Drying Sun or mechanical if necessary
Harvest Main harvest in April and August with the Matica between December to February
This coffee comes from mostly small family-owned farms in the growing region of the department of Huila, Colombia. Most producers in this region will pick and process their own coffee at their own micro-wet mills and then dry their own coffee and deliver it to factories for dry milling, sorting and packaging. The three main regions in Huila where coffee is predominantly grown include Garzon, Pitalito, and Neiva.
Honduras COMSA is a lightly roasted Full Natural processed coffee. This coffee is roasted for each order so it is fresh. Certifications - Fair Trade, Shade Grown. This awesome coffee comes in a standard Koffee Kult 16oz (1 pound) bag with ziplock as whole bean. Ground by request, please include brew method. We bought the entire micro lot this is limited quantity while it last.
ABOUT THIS COFFEE
Cupping Notes of syrupy cherry, watermelon, strawberry and honey notes- roasted medium
Location La Paz, Marcala, Honduras Altitude 1,750 masl Varieties Bourbon, Catuai, Caturra, Typica Process Natural Drying Sun Dried and Mechanical Harvest December-April Export February-June
Certifications: Shade Grown, Fair Trade Although this farm is certified USDA Certified organic Koffee Kult is not so this coffee does not bare the USDA Organic certification.
In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee. In February 2006, COMSA then applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers salaries and purchasing school supplies. The premium also finances the construction of kitchens in the schools in support of the Merienda Escolar program that provides meals for school children. Royal Coffee New York is proud to support COMSA by purchasing their excellent quality, organic and Fairtrade certified coffee.
Geisha Coffee Beans Buenos Aires Micro Lot - Granja La Esperanza (100grams)
In 2007, Rigoberto Herrera and Luis Eduardo Herrera began researching the Geisha varietal that is grown in Panama. Having developed a fascination with exotic coffee varietals, they decided to bring these plants to Colombia and shortly thereafter the Colombian Geisha Buenos Aires was being produced on their farm, Finca Potosi, in the town of Caicedonia.
The cherry collectors are usually trained for several months to learn how to pick only the ripest cherries. The results of this hard work, research, and innovation have produced a wonderful lot of coffee. Rigoberto and Luis have clearly achieved their goals of establishing a distinctive brand for their farm and delivering a coffee with an exceptional flavor profile.
ABOUT THIS COFFEE
Cupping Notes: Sweet and balanced, notes of strawberry, watermelon and lime - roasted medium
Location Caicedonia, Valle de Cauca
Altitude 1,750 masl
Process Fully Washed
Harvest May - October
Export November- March *Roasted on order
Rigoberto and Luis meticulously manage the various micro-climates throughout the four farms to ensure optimum adaptability for the Geisha variety and exceptional cherry maturation at Cerro Azul.
The brothers have also embarrassed innovation at their wet and dry mill to reduce water and fossil fuel consumption. Beyond coffee, the brothers focus on creating gender balance in the workforce, dignified wages, and educational opportunities for workers and their children.
Whole Bean Guatemala coffee medium roast to preserve the pleasant citrus, plum, and chocolate notes. Grown in the secluded valleys Guatemala's rugged Western highlands. Coffee is Guatemala's number one export contributing to the country's growing economic status.
ABOUT THIS COFFEE
Cupping Notes of sweet acidity, citrus notes, pleasant fruity notes, strawberry and plum, solid body, balanced, chocolate, complex, clean and nice aftertaste - roasted medium
Location Huehuetenango, Guatemala
Altitude 1,524-1,830 masl
Varieties Caturra, Bourbon
Process Fully Washed
Drying Patio sun-dried
Harvest December - May
Export April - July
The Guatemala Huehuetenango EP coffee is prepared for export using a standard called
European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for it‰۪s clean and bright acidity.
This Koffee Kult Espresso blend combines coffee beans from Kenya and Central America that deliver fruity, bright flavor notes and a touch of sweetness. Eye Cracker Espresso will jumpstart your day with both extreme caffeine power and flavor.
These unique espresso beans were carefully sourced, blended, and roasted to create a cup of something special. Every sip of a frothy cappuccino or bold shot of espresso delivers a medium-bodied, bright taste that is dressed with the sweetness of tropical fruit. Soft sparks of juicy tangerine and bold cherry combine with mild hints of lemon. The espresso coffee blend is also naturally sweet with traces of simple sugar and silky caramel that erase any thought of bitterness. Discover a coffee that brings tropical fruit flavors and warm sunshine from around the world right home to your cup.
Cupping notes: Fruity, Bright Flavor, medium bodied, fruity, sweet flavors of tangerine, caramel, cherry, and mild lemon with a hint of natural sugar - medium roast
Eye Cracker Espresso is a specialty grade coffee due in part to the quality of the coffee beans, but also because it is hand roasted in small batches by an artisan coffee roaster in the USA. Our iconic Koffee Kult bag features a flat bottom for easy, stand-up storage and a unique zipper valve closure system that keeps air out and seals freshness in. Keep the bag sealed tightly to protect this awesome coffee for silky, perky cups of Eye Cracker Espresso from the first bean to the last.