Costa Rican Naranjo La Rosa - Medium Roast Coffee
Costa Rican Naranjo La Rosa - Medium Roast Coffee
Costa Rican Naranjo La Rosa - Medium Roast Coffee
Costa Rican Naranjo La Rosa - Medium Roast Coffee
Costa Rican Naranjo La Rosa - Medium Roast Coffee
Costa Rican Naranjo La Rosa - Medium Roast Coffee
Costa Rican Naranjo La Rosa - Medium Roast Coffee
Costa Rican Naranjo La Rosa - Medium Roast Coffee
Costa Rican Naranjo La Rosa - Medium Roast Coffee
Costa Rican Naranjo La Rosa - Medium Roast Coffee
Costa Rican Naranjo La Rosa - Medium Roast Coffee
Costa Rican Naranjo La Rosa - Medium Roast Coffee
Costa Rican Naranjo La Rosa - Medium Roast Coffee
Costa Rican Naranjo La Rosa - Medium Roast Coffee
Costa Rican Naranjo La Rosa - Medium Roast Coffee
Costa Rican Naranjo La Rosa - Medium Roast Coffee
Costa Rican Naranjo La Rosa - Medium Roast Coffee

Costa Rican Naranjo La Rosa - Medium Roast Coffee

Regular price$ 19.99
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Size
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  • Orders $50 or more ship free
  • In stock, ready to ship
  • Inventory on the way

 Details


Cupping Notes sweet cherry, orange, and cocoa medium body
Location Canuela, Naranjo district, Costa Rica
Altitude 1,540 masl
Varieties Caturra, Catuai
Process Honey
Drying Raised Beds
Profile Medium roast
100% Arabica coffee
Roasted in Hollywood, Florida

Product Description

La Rosa comes from four farms located in the Naranjo district, an area that is “blessed for coffee” enjoying ideal growing conditions - soil, altitude, rainfall, and temperature - that combine to produce a unique coffee with a delicate aroma, mild body and pleasing taste

Producer Bio


In 1960 a group of coffee producers came together to create the Naranjo Coffee Growers in order to pool their efforts for coffee processing. They purchased their own mill and implemented measures to improve coffee quality and production in addition to educating the members about sustainable farming practices and providing agricultural technical assistance. La Rosa comes from four farms located in the Naranjo district. Naranjo is divided into 29 coffee growing areas that are “blessed for coffee” enjoying ideal growing conditions - soil, altitude, rainfall, and temperature - that combine to produce a unique coffee with a delicate aroma, mild body, and pleasing taste.

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