Koffee Kult Production Roaster’s Favorites from 2017

Production Roaster's Top 3 Premium Coffee Beans | Expert Coffee Recommendations

Production Roaster's Top 3 Premium Coffee Beans

As another exceptional year of coffee roasting draws to a close, we're excited to share the top three favorite premium coffee beans from our Production Roaster Jeremy Doner.

Jeremy brings years of expertise and passion to every batch, ensuring each coffee reaches its peak flavor potential.

Our master roaster has carefully selected these three standout coffees that represent the pinnacle of craftsmanship, unique flavor profiles, and exceptional quality. Each selection showcases different aspects of what makes premium coffee beans truly extraordinary.

1Bourbon Barrel-aged Myanmar Ywangan Washed Coffee

Bourbon Barrel-aged Myanmar Ywangan Washed Coffee beans
⚡ Limited Edition Alert! This unique coffee is new to Koffee Kult and won't be available forever!

This remarkable Bourbon Barrel-aged Myanmar Ywangan Washed Coffee represents an entirely new frontier in coffee processing for our collection. The completely unique flavor profile made it an instant must-try among coffee enthusiasts and quickly became Jeremy's top pick of the year.

Flavor Profile & Process

This exceptional coffee undergoes a meticulous aging process where the beans are hand-turned daily for months in authentic bourbon barrels. This patient craftsmanship results in a superb flavor that balances complexity with approachability.

Mellow Body Sweet & Nutty Chocolate Notes Smoky Undertones Hand-Turned Daily

Jeremy's Take: "The bourbon barrel aging process creates layers of flavor that unfold with each sip. The sweet nutty chocolate base is perfectly complemented by subtle smoky notes that don't overwhelm the coffee's natural characteristics."

2Eye Cracker Espresso Beans

Eye Cracker Espresso Beans premium coffee blend

The Eye Cracker Espresso has earned its place as a family favorite and Jeremy's second pick for good reason. This expertly crafted blend combines premium coffee beans from Kenya and Central America, creating an espresso that delivers both exceptional flavor and the energy boost serious coffee lovers demand.

Blend Composition & Characteristics

The careful combination of Kenyan and Central American beans creates a balanced yet powerful espresso blend that jumpstarts your day with intensity and flavor.

Bright Acidity Fruity Notes Subtly Sweet High Caffeine Kenya + Central America

Jeremy's Take: "Eye Cracker represents the perfect espresso blend—bright and fruity with just a touch of sweetness, but with the intense caffeine power that espresso lovers expect. It's become our go-to morning blend."

3Tanzania Peaberry

Tanzania Peaberry premium single origin coffee beans

The Tanzania Peaberry captured the hearts of the entire Koffee Kult team this year, earning Jeremy's third spot through its exceptional rarity and distinctive characteristics. These unique, small round beans represent some of the finest single origin coffee available.

What Makes Peaberry Special

Peaberry coffee occurs when only one bean develops inside the coffee cherry instead of the usual two. This natural phenomenon creates beans that are rounder, denser, and more concentrated in flavor. The hand-sorting process ensures only the finest peaberry beans make it to your cup.

Rich Flavor Full-Bodied Lighter Acidity Lively Character Hand-Sorted Rare Bean

Jeremy's Take: "Tanzania Peaberry showcases everything beautiful about single origin coffee. The hand-sorting process is labor-intensive, but the result—a lively, full-bodied cup with lighter acidity—makes every extra step worthwhile."

Why These Premium Coffee Beans Stand Out

Jeremy's selections represent three distinct approaches to exceptional coffee:

  • Innovation: The Bourbon Barrel-aged Myanmar represents cutting-edge processing techniques
  • Balance: Eye Cracker Espresso showcases masterful blending of complementary origins
  • Rarity: Tanzania Peaberry highlights the unique characteristics of naturally occurring coffee phenomena

The Art of Coffee Selection

What Our Production Roaster Considers

When Jeremy evaluates coffees throughout the year, he considers multiple factors that contribute to an exceptional coffee experience:

  • Flavor Complexity: How many distinct notes can be identified
  • Balance: How well different flavor elements work together
  • Processing Quality: The care taken in growing, harvesting, and processing
  • Uniqueness: What makes this coffee different from others
  • Consistency: How reliably the coffee delivers its promised characteristics

Experience Jeremy's Top Picks

Ready to taste what our Production Roaster considers the year's best? Explore our complete collection of premium coffee beans and discover why these three selections represent the pinnacle of coffee craftsmanship.

Limited Availability Notice

As with all exceptional coffees, availability can be limited—especially for unique offerings like the Bourbon Barrel-aged Myanmar Ywangan. Our small-batch roasting approach ensures maximum freshness and quality, but it also means that when these premium selections are gone, they may not return.

Jeremy's expertise in identifying and roasting these exceptional premium coffee beans represents years of dedication to the craft. Each of his top three picks offers coffee enthusiasts a chance to experience something truly special—whether it's innovative processing methods, masterful blending, or the rare beauty of naturally occurring coffee phenomena.

Don't wait to experience these exceptional coffees. Jeremy's picks represent the best of what's possible when passion, expertise, and premium coffee beans come together.

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