Holiday Mocha With Peppermint Foam Recipe
The holidays bring a special kind of magic with twinkling lights, warm gatherings, and flavors that instantly put us in a cheerful mood. At Koffee Kult, our Holiday Blend has long been a seasonal fan favorite, and this year we are taking it to the next level with a new drink that is already winning hearts. The Holiday Mocha with Peppermint Foam brings together rich chocolate, smooth espresso, and a delicate touch of peppermint for a cup that tastes like the holidays without overwhelming the palate. Whether you are a barista looking for the perfect seasonal special or a home brewer wanting something festive, this mocha delivers comfort, nostalgia, and just the right amount of sparkle.
What Makes This Drink Special
The star of this recipe is our Holiday Blend, a balanced and full bodied coffee with warm notes that shine beautifully when paired with chocolate. The mocha base adds depth and richness while the peppermint foam provides a cool, airy finish that feels like stepping into a winter wonderland.
The key is subtlety. Instead of adding peppermint syrup directly to the drink, we infuse the foam with a touch of peppermint extract. This creates a layered flavor experience with smooth chocolate up front, espresso warmth throughout, and a refreshing peppermint finish that never overpowers.
How to Make a Holiday Mocha With Peppermint Foam
Ingredients
2 shots Koffee Kult Holiday Blend (brewed as espresso)
1 to 1.5 tablespoons high quality chocolate sauce
Steamed milk of your choice
Peppermint foam made by frothing milk with 1 to 2 drops peppermint extract
Optional toppings including crushed candy cane, chocolate shavings, or cocoa dust
Step by Step Instructions
1. Build the mocha base
Add chocolate sauce to your cup. Pull two fresh shots of Holiday Blend directly over it so the warmth melts the chocolate beautifully. Stir gently to create a silky foundation.
2. Add steamed milk
Pour in steamed milk to your desired ratio. A classic mocha tends to be slightly richer, so feel free to keep a strong chocolate to milk balance.
3. Create the peppermint foam
Froth milk in a steaming pitcher and add 1 to 2 drops of peppermint extract (this is vital, do not add more than this or it will be too overwhelming). Swirl gently to infuse the foam with peppermint.
4. Finish with flair
Spoon the peppermint foam over the mocha. For added presentation, sprinkle crushed candy cane or chocolate shavings on top.
Why Your Customers Will Love It
- A balanced flavor profile where the peppermint stays in the foam, creating a refreshing finish without overpowering the drink
- A presentation that photographs beautifully with snowy foam and festive garnishes
Comforting chocolate and espresso flavors that pair perfectly with our Holiday Blend
- A cozy seasonal experience that evokes warmth and tradition
Perfect for Your Holiday Menu
If you are building seasonal offerings at Koffee Kult or recommending recipes to your audience, this drink is everything customers look for. It blends familiar flavors with an elevated twist. Serve it alongside holiday pastries or feature it as a limited time special to create an irresistible seasonal moment.