Celebrate National Frappe Day with These Delicious Recipes
There’s something magical about a frappe—it’s the perfect balance of bold coffee, creamy sweetness, and icy refreshment. Whether you’re sipping one as a mid-afternoon pick-me-up or indulging as a dessert-like treat, frappes are all about turning your coffee moment into a little celebration. Smooth, frosty, and endlessly customizable, it’s no wonder they’ve become a coffeehouse favorite. And the best part? They’re super easy to make at home. In honor of National Frappe Day, which takes place every year on October 7, we’re sharing three recipes that will take your coffee game to the next level.
1. Peanut Butter Mocha Frappe
Ingredients:
-
1 scoop MOCAFE Organic Fair Trade Dominican Mocha Frappe
-
1/2 cup Koffee Kult Medium or Dark Roast
-
3oz milk or milk alternative
-
1 Tbsp Organic Peanut Butter or nut butter of choice
-
12oz ice
Directions:
-
Place all ingredients in a blender.
-
Blend until smooth.
-
Pour and serve.
-
Enjoy!
2. Skinny Salted Caramel Frappe
Ingredients:
-
1/2 cup Dark Roast Koffee Kult coffee (slightly cooled preferred)
-
1 cup ice
-
1/2 cup almond milk
-
3 Tbsp caramel syrup
-
Non-fat whipped cream
Directions:
-
Place all ingredients in a blender.
-
Blend until smooth.
-
Pour and serve.
-
Enjoy!
3. Homemade Vanilla Frappe
Ingredients:
-
12 coffee ice cubes
-
1–1 1/4 cup milk of choice
-
1 Tbsp coconut cream or whipping cream
-
2 tsp vanilla extract
-
1–2 packets sweetener or 1–2 Tbsp coconut sugar
Directions:
-
Brew coffee and pour into ice tray to freeze.
-
Place all ingredients in a blender.
-
Blend until smooth.
-
Pour and serve.
-
Enjoy!
The beauty of these recipes is that you can whip them up right in your own kitchen using your favorite Koffee Kult beans. However, if you’d rather leave it to the pros, we’ve got you covered. Stop by our café in Hollywood, FL and let our talented baristas craft the perfect frappe for you. Whether you’re celebrating National Frappe Day solo or with friends, we’ll make sure it’s delicious.
