Spiced Anjou Pear Tea
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Complex and layered, this blend is sweet and tart. Crisp pear and tangy hibiscus make this a refreshing white tea blend with a seasonal feel. Bai Mu Dan’s medium body and notes of honeysuckle and sweet grass make it an excellent base for fruity flavors.
Tea Origin: Fujian Province, China
Cultivar: Da Bai
Ingredients: White Peony (Bai Mu Dan), Apple Pieces, Cinnamon, Rosehips, Hibiscus, Star Anise, Cardamom, Red Rose Petals, Natural Pear Flavor
Hot: use 205-degree water, 2 grams of tea with 6oz of water, steep for 6 seconds, steep again to enjoy another cup
Cold Brew Suggestions: 0.20 lbs of tea per gallon of water. Steep for 12 to 16 hours.