Cupping Notes strawberry, peach, and blueberry, light body
Profile Medium roast
Location Djimma Region
Altitude 1,880-2,180 meters
Varieties Heirloom varieties selected for quality and resilience
Process Natural Drying Sun-dried on raised beds
Harvest October-January Export May-July
100% Arabica coffee
Roasted in Hollywood, Florida
What can be better than freshly roasted whole bean coffee? Ethiopia Harrar Coffee Whole Bean Coffee.
Koffee Kult has several strands of whole bean coffee, about our Ethiopian Harrar is one of a kind. With a boastful aroma and sweet berry notes, there is no better way to start off your morning than with a cup of Ethiopian Harrar.
The Harrar coffee bean is hard to come by, like a perfect, ripe, hand-picked blackberry.
Quality Harrar coffee is bold and complex in character. Ranging from tones of cinnamon, cardamom, blackberry, apricots and compote, a smoky aroma. Found in the southern Ethiopian farms at 4,500 to 6,300 feet of elevation, the Harrar coffee is an exotic, natural Arabica coffee bean. The dry processing of the Harrar coffee beans brings forward its rich red wine and dark chocolate flavors. Many coffee lovers would highly recommend Ethiopian Harrar coffee as a post-dinner coffee.
Harrar coffee is a grade of 100% Arabica coffee. The coffee beans are grown at high altitudes in the Harrar region of Ethiopia. The Arabica bean may not have the most caffeine, but it is undoubtedly the best in flavor. To learn more about Koffee Kult and our artisan coffee, check out what our coffee connoisseurs have to say.