Tea Origin: Yunnan Province, China
Tea Variety: Yunnan Da Ye Zhong Cha (Big Leaves Tea Tree)
Cultivar: Lan Xiong Xing
Ingredients: 100% Gongfu Black Tea
Hot: use 205-degree water, 2 grams of tea with 6oz of water, steep for 6 seconds, steep again to enjoy another cup
Cold Brew Suggestions: 0.20 lbs of tea per gallon of water. Steep for 12 to 16 hours.