Cooperativa de Caficultores de Dota, R.L. (Coopedota), Finca El Cedral Micro Lot.
This micro is a successful experiment in dry processing: the coffee spent two days sun-drying on a patio, then moved to covered, high-airflow solar dryers to protect from rains, and finished for 48 in a guardiola.
El Cedral is a farm owned and operated by the CoopeDota cooperative, established six years ago after longtime use as an annex for the wet mill. It is now run as a “model farm,” where members can explore coffee cultivation strategies.
CoopeDota, was the world’s first certified carbon-neutral coffee exporter, is much more than just an exporter with a great certification. This Co-Opt amazing industry integrating social services and environmental protections while producing some of the highest quality coffee available in Costa Rica.
ABOUT THIS COFFEE
Cupping Notes: Strawberry, chocolate, star fruit, well balanced medium roast
Location Tarrazu, Costa Rica
Altitude 1900 masl
Process Dried in the cherry on patios in the sun, under solar canopies
Harvest November 2016 - March 2017
This coffee is shipped within 24 hours of roasting. Includes roast date on bag and roasters initials.