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Happy New Year!
Koffee Kult Exclusive Micro Lot
Cooperativa de Caficultores de Dota, R.L. (Coopedota), Finca El Cedral Micro Lot.
This micro is a successful experiment in dry processing: the coffee spent two days sun-drying on a patio, then moved to covered, high-airflow solar dryers to protect from rains, and finished for 48 in a guardiola.
El Cedral is a farm owned and operated by the CoopeDota cooperative, established six years ago after longtime use as an annex for the wet mill. It is now run as a “model farm,” where members can explore coffee cultivation strategies.
CoopeDota, was the world’s first certified carbon-neutral coffee exporter, is much more than just an exporter with a great certification. This Co-Opt amazing industry integrating social services and environmental protections while producing some of the highest quality coffee available in Costa Rica.
Cupping Notes: Strawberry, chocolate, star fruit, well balanced medium roast
Location Tarrazu, Costa Rica
Altitude 1900 masl
Varieties Catuai
Process Dried in the cherry on patios in the sun, under solar canopies
Harvest November 2016 - March 2017
This coffee is shipped within 24 hours of roasting. Includes roast date on bag and roasters initials.