Costa El Cedral Natural Micro Lot

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Koffee Kult Exclusive Micro Lot

Cooperativa de Caficultores de Dota, R.L. (Coopedota), Finca El Cedral Micro Lot.

This micro is a successful experiment in dry processing: the coffee spent two days sun-drying on a patio, then moved to covered, high-airflow solar dryers to protect from rains, and finished for 48 in a guardiola.

 El Cedral is a farm owned and operated by the CoopeDota cooperative, established six years ago after longtime use as an annex for the wet mill. It is now run as a “model farm,” where members can explore coffee cultivation strategies.

CoopeDota, was the world’s first certified carbon-neutral coffee exporter, is much more than just an exporter with a great certification. This Co-Opt amazing industry integrating social services and environmental protections while producing some of the highest quality coffee available in Costa Rica.

ABOUT THIS COFFEE

Cupping Notes: Strawberry, chocolate, star fruit, well balanced medium roast

Location Tarrazu, Costa Rica

Altitude 1900 masl

Varieties Catuai

Process Dried in the cherry on patios in the sun, under solar canopies

Harvest November 2016 - March 2017

 This coffee is shipped within 24 hours of roasting. Includes roast date on bag and roasters initials.