Narcissus Wuyi Oolong Tea
Narcissus Wuyi Oolong Tea
Narcissus Wuyi Oolong Tea
Narcissus Wuyi Oolong Tea
Narcissus Wuyi Oolong Tea
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Kult Foods

Narcissus Wuyi Oolong Tea

$ 4.50


-1 in stock
Narcissus Wuyi Oolong: Also known by its Chinese name, Shui Xian. Harvested in Late spring and then roasted multiple times over several months. It is characterized by four flavors - roast, minerality, floral, honey. This tea covers those bases and is a perfect entry for those who are curious about Yancha (rock tea) oolong but do not want to commit to the high cost.

 

Ingredients: 

Tea Origin: WU Yi Shan, Fujian Province, China
Tea Variety: Shui Xian
Harvest: April-May

Hot: use195-degree water, 2 grams of tea with 8oz of water, steep for 4-6 minutes, steep again to enjoy another cup

Cold Brew Suggestions: 0.20 lbs of tea per gallon of water.  Steep for 12 to 16 hours. 

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