Bourbon Barrel Aged Myanmar Coffee is aged inside Jack Daniel’s bourbon barrels and done to perfection in the Koffee Kult roasting facility until it’s infused with a sweet yet smoky, nutty chocolate flavor. Hand turned daily by our roaster masters for months, this coffee is then roasted to its superb roast profile.
Our bourbon barrel aged coffee is only available in whole bean to ensure the best possible experience.
*Jack Daniel’s and its bourbon once used the barrels, but the aging and roasting magic is all Koffee Kult.
ABOUT THIS COFFEE
Cupping Notes: Sweet, smokey, chocolate, nutty, herby, honey, smooth body and sweet as it cools
Location Myanmar, Asia
Varieties arabica coffee, Catuai, S795, Costa Rica
Process Washed then dried on patios in the sun, hand turned thru out the day
HarvestNovember 2016 - March 2017
This coffee is shipped within 24 hours of roasting. Includes roast date on bag and roasters initials.