Spiced Anjou Pear Tea

Spiced Anjou Pear Tea

Regular price$ 14.00
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Complex and layered, this blend is sweet and tart. Crisp pear and tangy hibiscus make this a refreshing white tea blend with a seasonal feel.  Bai Mu Dan’s medium body and notes of honeysuckle and sweet grass make it an excellent base for fruity flavors.

Tea Origin: Fujian Province, China
Cultivar: Da Bai

Ingredients:  White Peony (Bai Mu Dan), Apple Pieces, Cinnamon, Rosehips, Hibiscus, Star Anise, Cardamom, Red Rose Petals, Natural Pear Flavor

Brew

Hot: use 205-degree water, 2 grams of tea with 6oz of water, steep for 6 seconds, steep again to enjoy another cup

Cold Brew Suggestions: 0.20 lbs of tea per gallon of water.  Steep for 12 to 16 hours. 

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