Producer Jorge Mario Correa Gonzalez SCA Score 87 Cupping Notes Cherry, Peach, Citrus Fruit, Well Balanced Location Antioquia, Colombia Altitude 5,740 Feet (1,750 Meters) Varietal Bourbon, Tabi, Caturra Process Full Natural Fermentation 48 hours Profile Medium Roast 100% Arabica coffee Roasted in Hollywood, Florida
Jorge Mario Correa Gonzalez is a coffee farmer who took part in the 8th annual National Federation of Coffee Growers of Colombia Land of Diversity competition. There were 2,500 coffees in total, however; only the 20 best coffees went to auction, including this exquisite specialty-grade coffee from Antioquia, Colombia.
Jorge Mario has been a coffee grower for 30 years. He is motivated by the quality of the coffee and environmental care. His family is made up of three brothers. His dream is to establish a school that promotes environmental conservation in the municipality of Támesis, so that the rural communities can learn how to make better use of natural resources by promoting their conservation.
As a result of its full natural process, coupled with rich growing conditions, this bourbon specialty-grade coffee features incredible fruity notes that include peach, cherry, red apple and apricot. It's well balanced in its acidity and body.
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