Ginger Peach: One of the more popular black tea blends in the West and for good reason. Medium bodied, with a balance of spice and stonefruit. Notes of Malt, peach and ginger.
Ingredients: Ceylon OP, Ginger and Peach Flavor.
Cold Brew Suggestions: 0.20 lbs of tea per gallon of water. Steep for 12 to 16 hours.