Burundi Coffee - Natural Process
Burundi Coffee - Natural Process
Burundi Coffee - Natural Process
Koffee Kult

Burundi Coffee - Natural Process

Regular price $ 14.99 Save $ -14.99
-18 in stock

Mpanga has garnered high scores in the Burundi Cup of Excellence, including 1st and 3rd place in the 2014 COE.

The washing station was built in 2008 under the initiative of Jean-Clement Birabereye, who manages the mill and represents the farmers through the trading company SEGEC (Societe General d'exploitation et d'exportation du Cafe). Jean-Clement boasts an incredible resume, with more than 15 years of experience in milling.

ABOUT THIS COFFEE

Cupping Notes: Floral, orange, brown sugar, nutmeg, chocolate, lemon-lime acidity, grapefruit aftertaste

Roast medium

Location Kayanza, Asia

Altitude 1980 masl

Varieties arabica coffee, Bourbon

Process Natural, dried on patios in the sun, hand turned throughout the day

Harvest March - June

 This whole bean coffee is shipped within 24 hours of roasting to ensure the best experience in your cup.

 


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