Bourbon Barrel Aged Myanmar Ywangan Washed Coffee **Limited Release**

Regular price $ 29.99


 Bourbon Barrel Aged Myanmar Coffee is aged inside Jack Daniel’s bourbon barrels and done to perfection in the Koffee Kult roasting facility until it’s infused with a sweet yet smoky, nutty chocolate flavor. Hand turned daily by our roaster masters for months, this coffee is then roasted to its superb roast profile.

Our bourbon barrel aged coffee is only available in whole bean to ensure the best possible experience.

 *Jack Daniel’s and its bourbon once used the barrels, but the aging and roasting magic is all Koffee Kult.


Cupping Notes: Sweet, smokey, chocolate, nutty, herby, honey, smooth body and sweet as it cools

Roast medium

Location Myanmar, Asia

Altitude 1280 masl

Varieties arabica coffee, Catuai, S795, Costa Rica

Process Washed then dried on patios in the sun, hand turned thru out the day

Harvest November 2016 - March 2017

 This coffee is shipped within 24 hours of roasting. Includes roast date on bag and roasters initials. 


Customer Reviews

Based on 3 reviews
Write a review

Pour Over V60cold brew coffee guide

French press

Toddycold brew coffee guide

Chemex Coffee chemex coffee coffee guide

Cold Brew

cold brew coffee guide


Aeropress coffee guide 

Flash Brew

You may also like